Description
Slice like a pro! 🍣
- CHEFS CHOICE - Ideal for professional chefs seeking to elevate their culinary skills.
- ERGONOMIC DESIGN - D-shape Magnolia wood handle for comfort and balance during use.
- DURABLE PERFORMANCE - High carbon Yasuki Shiroko steel for edge retention and easy sharpening.
- RAZOR SHARP PRECISION - Ready to use with exceptional sharpness, perfect for delicate sushi and sashimi.
- MASTERFUL CRAFTSMANSHIP - Handcrafted by skilled artisans in Sakai, Japan, ensuring unparalleled quality.
The Japanese Sushi Sashimi Chef Knife Shiroko No.2 features an 11.8-inch blade crafted from high carbon Yasuki Shiroko steel, designed for precision slicing of sushi and sashimi. Handcrafted in Sakai, Japan, this knife combines master craftsmanship with ergonomic design, making it a must-have for professional chefs.
