Description
🔪 Slice like a Samurai, prep like a pro!
- MASTERFUL MEAT VEG PREP - Professional Chinese cleaver design crushes garlic, chops meat, and dices vegetables effortlessly—your all-in-one kitchen powerhouse.
- BLADE OF A KITCHEN SAMURAI - Experience precision slicing with a 6.5-inch AUS-10 Damascus steel blade forged from 67 micro layers for unmatched sharpness and durability.
- LIFETIME CULINARY CONFIDENCE - Backed by a limited lifetime warranty, this knife promises enduring performance and elevates your kitchen game every day.
- ERGONOMIC GRIP FOR EFFORTLESS CONTROL - Full-tang, 3-pin mosaic handle crafted from military-grade G10 ensures perfect balance and comfort, even for novice chefs.
- ANCIENT CRAFT MEETS MODERN ENGINEERING - Inspired by Japanese blade-making traditions, this knife combines timeless artistry with cutting-edge edge retention and rust resistance.
The KATSURA Chinese Cleaver Knife features a 6.5-inch blade forged from premium Japanese AUS-10 steel layered 67 times into Damascus steel, delivering exceptional sharpness, edge retention, and rust resistance. Its full-tang, 3-pin mosaic handle made from military-grade G10 offers balanced, ergonomic control for precise cutting. Designed for professional-level chopping of meat, vegetables, and garlic crushing, this cleaver blends ancient Japanese craftsmanship with modern engineering, backed by a limited lifetime warranty.
