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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Professional Chef
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4.8
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S**
Professional
Great book for basics in the larder section, very professional.
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Sneha T.
1 month ago
Imran F.
2 weeks ago
Duties & taxes incl.
30 daysfor PRO membership users
15 dayswithout membership
Reema J.