🔪 Elevate your culinary game with precision and style!
The KYOKU Chef Knife is an 8-inch all-purpose kitchen tool crafted from 67 layers of VG10 Damascus steel, featuring a cryogenically treated blade for superior sharpness and durability. Its ergonomic G10 handle ensures comfort during use, while the included sheath and case provide protection and easy storage. Ideal for both home cooks and professional chefs, this knife combines traditional craftsmanship with modern technology.
Handle Material | G10 Handle |
Is the item dishwasher safe? | No |
Blade Material | Alloy Steel |
Item Weight | 14.08 ounces |
Item Length | 13.2 Inches |
BladeLength | 8 Inches |
Blade Color | Damascus |
Color | Black |
Construction Type | Forged |
BladeType | Plain |
J**S
Wow best knife I've ever owned!
This knife is EXTREMELY sharp, has a nice weight and is incredibly well balanced. It goes through meat and veggies so well you'd swear you were using a light saber! Definitely not an ordinary kitchen/Chefs knife, you need to pay attention while using it and WATCH YOUR FINGERS! I bought the Kiritsuke and wouldn't hesitate to recommend it to anyone that enjoys cooking.
L**U
Good product
were good knife Knife quality:Easy cat .Durability-okBuild quality:Good Ease of cleaning:Nice cleanValue for money:Yes
J**D
Watch your fingers…
I bought a set of seven of these and I am enjoying the heck out of them; most luxurious kitchen knives I’ve ever owned. Coming from Spanish Henkels that were just meh. The Kyoku Shoguns are weighty, quite stout in the hand. The weight is a common complaint I am reading about these, however I love the heft of these. It screams quality construction. I suppose one possible downside is the handles get very slick when they are wet and dropping it could damage your floors (mine are made of wood), or worse yet your foot. But I nitpick…The Damascus in the steel is very light in appearance and subtle, but quite beautiful and tasteful. The handle design is superb in my opinion and fit my largish hands perfectly. These babies are ultra sharp out of the box. I suggest spending a few more bucks on a higher end cutting board and the VG10 blades should last quite a while without the need to resharpen. My touch up system is an oval diamond rod, but I haven’t needed to use it as of yet. When on sale, these knives are a sensational value. I don’t think you can go wrong with the Shoguns unless you enjoy lightweight cutting tools. These don’t fit that bill.
C**
Great knife
Beautiful knife. Super sharp and nice storage box.
J**R
Good quality
A gift for someone who has yet to use it but very pretty. Looks and feels great. Good craftsmanship.
J**S
Top notch knife...hands down!
I am a Chef...this knife is a beautiful, well crafted knife that holds is sharpness and fits comfortably in your hand. When I look at this knife and use it daily, I am impressed by the obvious care and craftsmanship under which this knife was made. I am buying other knives from this brand Kyoku...I am extremely pleased and impressed!
G**3
Quality Knife
Incredibly useful, stylish & functional!
C**N
My favorite kitchen knife
I’m 5’3” and have relatively small hands. This knife fits my hand perfectly. It is weighted well and this makes it very comfortable to use. It is my favorite and most used kitchen knife. It makes cooking so much more pleasurable for me. I’m not sure if it is because of the way it is made but it stays really sharp too. I use it almost every day to cook and I use a file to sharpen it. It stays super sharp for a long time. I just love this knife.
Trustpilot
2 months ago
1 month ago