🍝 Elevate your pasta game—where keto meets crave-worthy comfort!
PROTEIN POWERHOUSE - Fuel your day with 20g of clean, plant-based protein per serving—triple the protein of regular pasta.
GLUTEN FREE GRAIN FREE - Crafted from lupin bean flour, this pasta is free from gluten, grains, and artificial additives—pure, clean eating.
KETO APPROVED CARB COUNT - Only 6g net carbs per serving, making it perfect for low-carb and keto lifestyles without sacrificing taste.
FIBER FUELED SATISFACTION - Packed with high fiber lupin flour to keep you full and energized, supporting digestion and sustained focus.
VERSATILE CULINARY CANVAS - From creamy mac and cheese to fresh pasta salads, elevate your meals with a pasta that cooks and tastes like the classics.
Kaizen Low Carb Keto Pasta Fusilli is a revolutionary plant-based pasta made from high-fiber lupin bean flour. Each serving delivers 20g of protein and only 6g net carbs, making it an ideal gluten-free, keto-friendly alternative to traditional pasta. Designed for health-conscious professionals, it offers a satisfying, versatile, and clean-label option that fuels your active lifestyle without compromising on flavor or texture.
Specifications
Product Dimensions
20.32 x 15.24 x 15.24 cm; 226.8 g
Allergen Information
Contains: Lupin
Units
680.3886 gram
Brand
Kaizen Food Company
Speciality
Low Carb
Package Information
Pack
Manufacturer
Kaizen Food Company
Have a Question? See What Others Asked
What are the ingredients besides Lupin flour?
I am assuming that this tastes the same as other lupin flour pastas? I have tried many of them and don't want to waste my money if it tastes the same.
Does it create mushy leftovers? I've had low caeb pasta before and it becomes mushy the next day
Common Questions
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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.
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Rajesh P.
Customer service was outstanding when I had questions about the product.
In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal. The pasta cooks in 5-8 minutes. 5 minutes should be a good sweet spot to test and taste your pasta!! If you prefer a softer pasta, cook it for a few more minutes (about 6-7 minutes). Overcooking pasta may cause the pasta to break up. Taste buds and preferences can vary by person, and cook times may vary.
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