Betty Exclusives OREO Baked Cheesecake Mix, Includes Real OREO Cookie Pieces, 8.9 oz

To start, I want to say that the final product does taste good. It isn't a complex flavor, but it is nice. This mix requires half a stick of butter, water, an 8 oz brick of cream cheese, and 2 eggs. That seems like a lot for a box mix, or maybe it was just that needing both butter and cream cheese seemed like more than I usually need to get for a box mix. I baked it in an 8x8" pan and followed the instructions exactly. My kids did help, so it was a good family project and not difficult to make. The edges of the brownie crust baked up and over the sides into the middle, so it ended up looking ugly and kind of gross. Once cut into squares, it looked prettier from the sides, but the top still wasn't great. There are some big Oreo chunks to sprinkle on the top before baking and that did give a little crunch, but the brownie bottom was soft and cakelike more than chewy like a brownie and the filling was very soft and not dense like cheesecake at all. To be honest, if it's going to be that soft, why not just do a jello cheesecake that doesn't require I buy cream cheese at all? The flavor was nice, but didn't blow me away either. So it was ugly, but pleasant enough to eat. I don't think I'd buy this again, but others might like it more than me.

Pretty easy to make, please note you will need your own cream cheese and a couple of eggs. I hand mixed the cheesecake mixture and it came out just fine. Make as directed and it goes together really well, comes out looking pretty fancy! It's dense and has a good ratio of brownie type bottom with the cheesecake on top. The oreo bits on top add the most sweetness because the mix itself it not overly sweet (which is good!). Overall a really nice mix and fun to make.

Starting with the taste, it leans heavy into the Oreo doing most of the flavoring. When you don't get any Oreo chunks or brownie batter, you don't taste that much. I would definitely use the sweetest cream cheese you can find and on top of that, add sugar to it. When you do get some chunks, it tastes pretty good, still not getting too much Oreo flavor but it's just enough to where yeah it's flavored but barely. I think it's just that the mix isn't too sweetened & not flavored great/enough. It requires a block of cream cheese, 1 stick butter and 2 eggs, and water which you can clearly read on the pictures on the listing which I knew before it arrived so no issues there. I used a 10x10 pan, bake for 33 minutes, edges were golden.Would I get this again? No. Make a homemade cheese cake and add Oreos on top and you'll get more flavor, but for a pre-made mix, only 5 minutes of mixing and 30 minutes baking, it's a fun dessert. EAT COLD so much better than out of the oven.

This 'cheesecake' was a bit disappointing to us. First off, for the amount of added ingredients, 2 eggs, 1/2 stick butter and a block of cream cheese, you can basically just make a recipe.The end result wasn't great, texture was odd, and had strange flavor. Definitely not the texture, consistency, or flavor of cheesecake.

This is a nice easy dessert to make. It is very good tasting, but definitely not a healthy option. But let's be serious, that's not why you want this. It's a treat, not a daily dietary supplement. So enjoy it. Just not too much.

What you need: water, 1/2 stick butter, 2 eggs, 8 ounces of cream cheese.This is a very easy to make cheesecake. It took about 15 minutes by following the directions on the box. You bake it at 350. Mine seemed a bit underdone at the specified time so I left it in just a bit longer. It came out great and looks pretty close to what you see in the listing. In terms of taste and consistency, it's a very good cheesecake. I would definitely make it again.

The raw brownie mix tasted great. The cheesecake mix tasted like cheesecake but not very sweet. They could have provided a bit more sugar. In the end it was all just okay after baking. The brownie crust tasted fine but the cheesecake not so much. The cheesecake part didn’t seems to set well after baking. It was still fairly mushy.Put the pan into the fridge and once it was cool it tasted much better. I think they need to add that to the instructions.

This Oreo Cheesecake Mix doesn't taste at all like I expected. It tastes bad, and it seems like the brownie layer should be warm, while the cheesecake layer should be chilled. So for me, they don't make a good combination. I also feel like it needs less brownie, and more cheesecake, as the brownie overwhelms the cheesecake flavor. It isn't overly sweet, which I appreciate, but it just isn't good. After a couple bites, I couldn't eat anymore.I made it in an 8x8 pan, so it would be a little thicker. It can also be made in a larger pan if you don't like it as thick.I cooked it 5 minutes less than it said, and it seems like the cheesecake layer got a bit over done. So, you may need to adjust the cooking time.Pay attention to the serving size. The package says it makes 15 servings, and one serving has 160 calories, 28% of the recommended saturated fat, and 20% of the recommended sugar for the day.This isn't a product that I would recommend.