The medium coarse grain and the characteristic noble mould, which forms on the surface during the 100-day ripening period, make this salami distinctive in taste and appearance. Ingredients: pork, pork bacon, salt, spices, sugar, preservative: sodium nitrite (E250), smoke. Quid values: 100 g salami are made from 159 g pork.
Units | 350 gram |
Brand | PICK |
Cuisine | Hungarian |
Speciality | Preservative |
Manufacturer | Pick |
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