Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

Description

🍞 Elevate your home baking game — crisp, golden baguettes made effortlessly!

The Pavsrmy Baguette Bread Pan is a premium 4-wave carbon steel baking tray designed for professional-quality French bread at home. Featuring a perforated base for optimal heat distribution and moisture escape, it bakes up to four loaves simultaneously with a crisp golden crust and light interior. Its BPA-free non-stick coating ensures easy release and cleanup, while the durable construction withstands oven temperatures up to 446°F. Rounded corners and ergonomic design enhance safety and usability, making it ideal for a variety of bread types including sourdough, hoagie rolls, and gluten-free baguettes.