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Description

This is a classic Chinese spice. Peppercorns is one of the key ingredients in Chinese 5 Spice..
Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue..
The combination of the earthy and citrus aroma make it great to use in Asian Cuisine, or used with baked chicken, risotto, potato dishes, steak, popcorn, or soups..
Lightly toast the tiny seed pods, then crushing them before adding them to food..
Whole Peppercorns spices（Da Hong Pao),50G in one packet..

1、Szechuan Peppercorns is the unusual fruit of a small oriental tree. 2、This is a classic Chinese spice. Peppercorns is one of the key ingredients in Chinese 5 Spice. 3、Use in rubs for meat, poultry or seafood. It can also be added to sauces for noodle or stir fry dishes 4、Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices. 5、Vegan friendly. Gluten free. No additives packed in a resealable zipper pouch to maintain its aroma and freshness.

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Whole Szechuan Peppercorns Premium Sichuan Red Peppercorns Wild Ma Pepper Chinese Seasoning Spicy and Delicious Recipes Da Hong Pao 50G (Red-Peppercorns)

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