€ 4,46

Description

About this item Made in the traditional way by crushing fermented soybeans Blending them with wheat flour, sugar and soy sauce Widely used in every day cooking throughout China ›See more product details.

Product Description ------------------- Amoy crushed yellow bean sauce is made in the traditional way by crushing fermented soybeans and blending them with wheat flour, salt, sugar and soy sauce. It is widely used in everyday cooking throughout china-particularly in the northern (Peking) style of cooking. Other spices and seasonings such as garlic, pepper, ginger or chilli etc. can be added to this basic sauce to form a variety of sauces. Ingredients ----------- Salted SOYBEAN (SOYBEAN (25%), WHEAT Flour, Salt, Water) Sugar, SOY Sauce (Water, SOYBEAN, Salt, WHEAT flour), Salt, Colour: E150a. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Marinate the chicken cubes with sugar, soy sauce, wine, pepper and corn flour for 25-30 minutes. Heat oil in a pre-heated wok or pan. Lightly brown the chicken for 1-2 minutes, remove. In the same oil, stir-fry the garlic, spring onions and chillies for about 30 seconds, then add the yellow bean sauce. Blend well before adding the part-cooked chicken. Stir constantly for about 1-2 minutes, then add the stock or water. Bring to a boil and braise gently, covered, for 5-6 minutes, stirring occasionally. Finally, add the green or red peppers, blend well and cook uncovered for another minute, stirring constantly. Ensure fully cooked before serving. Serve hot. Manufacturer Contact Information -------------------------------- Amoy Food Ltd, 11-15 Dai Fu Street, Tai Po Industrial Estate, Tai Po, N.T., Hong Kong See more ( javascript:void(0) )

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Amoy Crushed Yellow Bean Sauce Tin, 450 g

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