Traditional Handcrafted Clay Dolma Lid - Weighted for Dolma Cooking - Small (7.3 inches)

Practical use this is great however dont waste your money. After using it twice i was shocked to remove it from the cupboard covered in a thick layer of mould. The unglazed side absorbs all of the juice when coocking. I soak it after each use but no luck. I removed it from the covered to find it covered in mould. I scrubbed it and soaked it in cif and fairy liquid but as you can from the pictures it still has mould spots. Its a real shame because it worked well when i used it but cant use it now. Search continues for a another dolma lid...