NatureJam Calcium Propionate Powder for Baking 1 Pound Bulk Bag

NatureJam Calcium Propionate Powder for Baking 1 Pound Bulk Bag

Q: How do I know what I am getting? I need calcium propionate but this says or sodium?

I had the same issue. My research said Calcium propionate is better for bread and sodium for cakes. The research said that sodium propionate interferes with raising. I needed it for bread. I assume I got sodium. My bread does not rise as well as before but 1 teaspoon in my bread does stop the mold.

Q: Will this keep bread soft as well? Or just keep mold away?

It made no difference in my GF bread except cut down on the mold. Randy

Q: what is the legal limit I can use of this in food?

Legally there is no limit but good practice within the baking industry would suggest .5% or less by weight. For example no more than 5 gm per kilogram of flour.

Q: How much do i put in for two loaves bread?

I read that 0.1% of the weight of the flour should be used. I weighed one cup of flour to be about 125 grams. So I decided on 125 milligrams. If you use 3 cups of flour for a loaf, 0.375 grams of calcium propionate would suffice. One eighth of a teaspoon of it weighed about 0.37 grams. So for two loaves you could use 1/4 teaspoon. I decided to use less though. So I use 1/8 teaspoon for one or two loaves. It seems to work for me.

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Product ID: 612764766

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Details

Brand
Naturejam
Number of Items
1
Unit count
453.37 gram
Item form
Powder
Package information
Bag

⏳Extends shelf life

⚖️1 lb bulk powder

🛡️Mold & bacteria inhibitor

Frequently Bought Together

NatureJam Calcium Propionate Powder for Baking 1 Pound Bulk Bag

Scratch Premium Dough Conditioner - (10 oz) All Grain Bread Improver For Making Dough - Dough Enhancer for Bread to Improve Texture and Longer Lasting Bread

PURE ORIGINAL INGREDIENTS Sodium Propionate (8 oz) Preservative & Mold Inhibitor, Food Grade, Food Additive

Description

🛡️ Keep your bakery fresh, flawless, and ahead of the curve!

TRUSTED USA ORIGIN - Manufactured in the USA, ensuring premium quality and consistent performance every time.
PURE POTENT POWDER - High-quality white powder with minimal odor, dissolves easily for seamless baking integration.
BULK SIZE BULK VALUE - Generous 1-pound bag designed for professional bakers and serious home chefs alike.
ULTIMATE MOLD DEFENSE - Effectively halts mold and rope formation to keep your baked goods fresh longer.
SHELF LIFE SUPERCHARGER - Significantly extends freshness, reducing waste and boosting your bakery’s reputation.

NatureJam Calcium Propionate Powder is a premium 1-pound bulk preservative widely used in baking to inhibit mold and bacterial growth. This white, nearly odorless powder dissolves easily and extends the shelf life of bread and yeast-based products, helping professionals maintain freshness and reduce waste. Proudly made in the USA, it’s the go-to additive for superior bakery preservation.

Specifications

Product Dimensions	17.78 x 15.24 x 2.54 cm; 449 g
Units	453.37 gram
Brand	Naturejam
Format	Powder
Package Information	Bag
Manufacturer	NatureJam

Have a Question? See What Others Asked

How do I know what I am getting? I need calcium propionate but this says or sodium?

Will this keep bread soft as well? Or just keep mold away?

what is the legal limit I can use of this in food?

How much do i put in for two loaves bread?

Common Questions

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NatureJam Calcium Propionate Powder for Baking 1 Pound Bulk Bag

Details

Description

Specifications

Have a Question? See What Others Asked

Common Questions