🍡 Elevate Your Cooking Game with Mochiko Magic!
Mochiko Japanese Traditional Sweet Rice Flour is a premium, gluten-free flour made from nearly pure amylopectin, making it ideal for creating chewy mochi and a variety of other delicious dishes. With no additives and a mild flavor, this versatile ingredient is perfect for both traditional and modern recipes. Proudly made in the USA, it is Non-GMO Verified and Kosher, ensuring quality and purity in every pack.
L**D
Impossible to find in grocery stores
Unless you have an Asian market in your area, nearly impossible to find this product. I use it in my homemade kimchi. Love it!
L**S
Mochi cake Heaven
Made delicious Hawaiian butter mochi cakes. Perfection.
J**N
Exactly as described
Perfect for the mochi I made! Will order again in the future
A**R
High quality
Making slurry for thickening Asian sauces. Does not break when reheated. The best!!!
R**S
Perfect!
I made Hawaiian butter mochi and it turned out so well!!
R**R
Junk-free
Survived shipping without issue. Glad it contains absolutely no junk and in fact has just a single ingredient: short grain sweet rice flour. It does have 25 grams of carbs per 3 tablespoon serving, but that's not surprising. Product of the USA.
J**M
Patented brand of glutinous rice
Mochiko Sweet Rice Flour is a patented brand of glutinous rice that is sold by Koda Farms. This is a very sticky rice that is ideal for various desserts like mochi, Mochiko ice cream, sesame balls, brownies, cakes, and others.In most cases, you can also use glutinous rice flour for similar results. The primary difference is Mochiko is made by Koda Farms in California using short grain rice while the other uses long grain rice from various countries most likely from Thailand.
D**K
Bug infested
Went to make a Halloween treat for my kids and found bugs doing the backstroke in my mixing bowl when I poured this in (this was the first ingredient). Would give a zero if I could.
Trustpilot
1 month ago
2 weeks ago
