SVIM 570 Pastry Mould LE CHEF For Calzone Large Ravioli and Extra – 17 cm Diameter

After reading all the reviews, i still wasn’t sure if this would be ideal, however it turns out to be one of the best purchases I’ve ever made! Great product, great quality, easy to use and clean… tip! dust with flour first so your pasty doesn’t stick.

This is very true good machine for making sandwiches

Bought this for our Jamaican pattie making. It is the average size of pasties you would buy from the shop. Sharp round cutter underneath to cut out the pastry, and lovely pattern for the crust. Easy to use, and easy to clean after use. Definitely recommend

Found it way to big for what I wanted to use it for and very poor quality

It's exactly what I wanted and great mould for meat pie.

Need to make sure you don’t put too much filling in the pastry as it tends to leak out of the back!

Hubby bought one of these, totally not worth it.You put your pastry and filling in, close it, the pastry bulges through the back of crisper, when you open the crumpet it then catches the bulging pastry, also you can’t get the pastry out, it sticks, bursts falls apart.Even tried coating the inside and edges with a dusting of flour to no avail, so waste of money on crisper, plus my time, flour, butter, sugar etc. badly disappointed.

Needs extra spece so you can put more filling in and the crimping edge needts to be closer so the pastry s edge is fused properly