LĒVO Gummy Mix - Tart Cherry - Make Your Own Infused Gummies - Each Bag Makes 64 Gummies - 1 Pack

Excellent taste

Great product

These mixes taste great and are so simple to make. It makes infused gummy’s a breeze tomake. Be sure to stir and keep stirring until your oil is blended in completely before dispensing into your molds. They have a smooth texture. I coat mine with a mix of granulated sugar to avoid them from sticking together. The picture is what’s left of my last batch of the watermelon ones that I made previously.

These gummy mixes are so easy to use. But I find on the mixes they say to add the oil and then put mix into the mold immediately, but I stir mine for a bit longer over the heat until the oil and the gummy mix mix together. If you don’t mix it, the oil sits on top of the gummy mix and it’s a complete waste of everything

So, I've been making gummies with this product for years now on a bi-weekly basis. I don't use the levo machine so can't comment on that.My mix is: 1 pack levo gummy mix, 1 pack of family size Jello mix, 40 grams of gelatine brand gelatin, 20 grams of Agar Agar powder (REALLY helps them set with the right texture), about 300 grams of sugar, and then water. I've gotten to the point where I "eye-out" the water based on consistency but I'd start with 250ml and stir it in and see how thick it is. You want to easily be able to stir a small spatula through it after about 4 min of letting it sit at room temp. I basically add water until it isn't obviously and clearly "thick" at room temperature. When in doubt add a Lil more.Put on stove top at medium, stirring every 30ish seconds along the bottom to dissipate heat evenly into the mixture into it starts to boil into a slow roll. I add decarboxilated live resin directly to the boiling mix and stir it in over a minute or two, the heat does the work of melting it. You can use any MCT or similar oil mixture though.After 3-4 min at a boil, I pull the pan off the stove and use a kitchen funnel to funnel the mix into 2 16oz squeeze bottles (commonly used for salad dressings or condiments at restaurants- think the old-school refillable ketchup bottle that was squeezable at the diner).Use the squeeze bottles (wear an oven mitt or similar) to dispense the mixture into your LIGHTLY OILED (canola spray works best!) molds while it's still hot. It takes some practice and finesse since the heat will force the mix out of the bottle tops sometimes but you'll get it. I use 3ml molds and can make roughly 300 gummies with the above mix. I know it's a lot, it's just my recipe for them.Put the filled molds into the fridge for a few hours, once they pop out with a push, dust in sugar. I usually put the plates of gummies back on the fridge for about 24 hours uncovered to set properly and lose just enough surface moisture to where they don't get soggy after awhile in a bag.Best of luck! Sorry if I forgot something!

The product was awful and Amazon prime delivery is a lie!! You pay for prime and get turtle delivery! If this is happening to you, please contact your local AG office!!!!!

Great flavor! Pair this with gummie maker and you’ve got a match made in heaven.

It works but it definitely didn’t taste like just marshmallow, a very “blue something” flavor to it lolPrice is also kinda wild for how much (or doesn’t) make but it was easy enough to work with so points there. I’ll probably find a generic equivalent in the future though due to cost