MEXICO LINDO Red Habanero Hot Sauce, Real Red Habanero Chili Pepper, 78,200 Scoville Level, Enjoy with Mexican Food, Seafood & Pasta, 5 Fl Oz Bottles (Pack of 2)

Great quality and taste

This is my favorite hot sauce I've ever had in my whole life. The flavor is so hard to describe. The first time I tasted it I was really surprised. It's really rich and savory without being heavily spicy. It's got a flavor profile that I've not encountered before which is why I love it so much. It's good for those of you who are not into super spicy sauces. If I were to describe the heat I would say it's just warm at best so don't worry about it being too overwhelming. One thing I don't like about Salsa Picante Negra is that the 5 oz bottle is far too small and the family goes through these little bottles too quickly. It's still worth having in my house. Mexico Lindo, please make this in a larger bottle like you do your other sauces! Do not hesitate trying this salsa. It's so different from everything else and I don't think you'll regret the purchase.

We discovered this on a trip to Mexico. It is terrific and can be used on meats, seafood, and vegetables. Terrific addition.

Solid sauce for the price. Not very hot - maybe a 3/10 at most. Good taste. Not overly salty. Great on eggs.

Love the flavor!!!

I love this stuff. Great flavor, great on eggs, potatoes, chicken...

Great flavor and medium heat. I love when a hot sauce isn’t just hot. A lot of other hot sauces seem to just focus on it being spicy , but this has what I would say is a heat comparable to Valentina with a better flavor . Tastes great on meat and especially seafood

This isn't bad, but I prefer a simpler Scotch Bonnet sauce. Also, it would be better if the expiration date wasn't two months from now. It's been a long time since I've been burned by receiving old product, but Amazon did it this time. Expiration 21 Oct 2023. That's ridiculous. As far as flavor, it's OK, but there's something spice-wise I don't care for. It would be better if Mexico Lindo left the spice out for a more natural flavor. Habanero has nuanced flavors that don't need jazzing up. Peppers, vinegar, salt, xanthan gum, and a bit of preservatives to extend the shelf life, that's all you need.Update: After opening this, and trying a couple of weeks later, the flavor and heat seems to lost pungency. It's hot enough, I guess, but literally it's missing vibrancy. This sauce doesn't really have a unique flavor that is crave worthy flavor in my opinion. A tad too much xanthan gum (thickener) as well. Sorry, I won't be buying again.