OkieBo's Original BBQ Sauce, Oklahoma Style - Perfect Condiment for Pork, Ribs, Brisket, Salmon, Chicken and Much More

WOW. Great flavor as either a cooking sauce or as your go-to Bar B que sauce. This sauce enhances the flavor of your meat without excess additives and sugar. I know some want to drown their meat in sauce but this stuff is just right. Great for Beef or Pork.

"Watery" isn't really the best word for it, but it's what comes to mind. Perhaps "runny" or "thin" would be better words for the consistency, but it's definitely not a thick BBQ sauce that is going to stay in place well. I'm used to BBQ sauces that are closer to the original texture of ketchup, whereas this is more like...hmmm...a vegetable oil in how it flows. That's neither good nor bad, but it's not what I look for. At first, I thought that I just hadn't shaken the bottle enough, but that's just how the sauce is.This sauce has a decent taste to it, which I know it totally subjective. It's sweet and tangy, and the vinegar stands out to me more than I'd prefer. I like more of a smoky flavor in my BBQ, which again is just personal preference.So, yeah, it's a decent BBQ sauce with what seem like good ingredients. It's just more runny than I prefer and more of a vinegar taste than I like.

I had never had this before but I was definitely not disappointed. Great tasting sauce. I will definitely purchase this again.

item came smashed, i reordered but it never came

Our go to the sauce for ribs, chicken wings and pulled pork. A little spicy, a little sweet.

The complaints up front: this came in the thinnest plastic bottle with the flimsiest plastic flip top lid. Don't drop it or leave it on its side, it's not going to survive the fall or stay closed. Which is compounded by how runny it is, it's VERY thin for a barbecue sauce.For the good: this is a very classic barbecue sauce, there's no surprises here. It leans heavier into the vinegar flavors with the apple cider vinegar being quite prominent, it's sweet but not overwhelmingly sweet and there's a tiny edge of heat on the finish but not enough to detract from the flavor.So far it's gone well on anything I've tried it on that I'd normally have BBQ sauce, so I don't think you can go wrong. My usual choice is G. Hughes Sugar Free BBQ sauce, and while this isn't as good as that in my opinion, it's reasonably close, less smokey and thinner but still quite good.

Reminds me of the BBQ I used to eat growing up in OKC. It's the perfect mix of spicy and sweet.

This sauce is is great on ribs. I like that I’m doesn’t use high fructose corn syrup.