Beef Tallow - 7 lbs - Grass Fed - Non-GMO - Food Grade - Free from Lactose-Gluten-Glutamate-BSE - microwavable PP Container, Lock tab, resealable lid, Removeable re-Attachable Handle

This was actually the first tallow I tried buying for cooking with. I liked the price per oz compared to butter or olive oil for cooking oil.I tried another product that was a whipped oil, but went through it much faster. This is a bit harder to get out in its solid form. I highly recommend using a fork and not a spoon to get it out.However, the taste and aroma is really excellent. I prefer this over the whipped pork tallow I tried from another brand. This beef tallow makes the house smell like fresh fried donuts. The taste seems subtle but it was more pronounced to me after trying something else. My husband loves using this to fry cutlets. The aroma is transferred to them.I have noticed since switching to this for our cooking, pretty much no amount of eating the tallow makes me feel greasy or want to break out. It’s very bioavailable and increases the satiation of the meals. I actually prefer to olive oil now as well. Olive oil feels very vegetabley now. I regulate to Italian food only now. Works great in stir fries and cooking anything else. There are a few cases where I like butter, like on toast.I was worried at the beginning I would never finish the container, but switching to it as a predominant cooking oil we eventually worked through.I was pleased to see now that I’ve bought during a season with fresh grass, the tallow is more golden color. This means they really are grass fed.Only complaint is that while they fill the tallow absolutely to the top and place bags around it, somehow it’s still gets greasy on the outside.If you are new to considering cooking with animal fat, I highly recommend it. It tastes great, has great natural absorption and nutrition, and hasn’t made me gain weight or anything. I’ve always saved and cooked with my bacon grease. Fat is critical for brain mass so don’t worry. If you are on a health journey, examine the quantity and form of your sugar. It can really suppress your immune system and natural energy. Carbs + Protein/Fat prevents sugar crashes when snacking. And switch to chicken thighs over chicken breast. It’s very forgiving to cook with. It’ll cook fast on high heat without becoming dry. The fat content in chicken thighs is also great. Chicken breast tastes sad and flavorless to me now. Good luck!

After seeing many reviews of odd-looking tallow from this company, I was a little nervous to pull the trigger. But big thanks to the reviewer that melted his down and showed that it became perfect tallow and DIDN'T LOSE ANY WEIGHT from heating. Great science!That review helped me make the decision to buy this, and I just placed an order for a second tub!This stuff is great, and MUCH healthier than we as Americans have been led to believe. It's very stable at room temperature or cooking temps. It's AMAZING for frying potato products. We just made some scratch fries the other day; my wife and I ate about 2lbs of them!If you're into keto or a stearic acid diet, this is the product for you. I've been adding this grass fed tallow to my diet about as much as possible, while removing seed oils.Immediately my skin is less sensitive to cold things, and the soles of my feet are tougher, hands too. This might sound strange but it's a big change for me. I'm such a wuss in cold water or cold ground, yet just this change makes those things SO MUCH more bearable.After about a month I noticed that I had much better natural strength. I've always been strong, but even though I'm barely exercising, I'm able to do more pull-ups, burpees, and lift more over my head than I could for years.I'm excited to get better at making fries and have a system for it so they aren't a pain to make or clean up. Nom nom!

We are carnivores now, after going on a Keto Diet, we learned to love saturated fats again. I add some edible stearic acid powder from Fire in the Bottle -- when I spoon dollops of Tallow, melt and blend it in a pan, then pour in a storage glass container for the Fridge. When I cook our Chuck stew, we add a spoonful of love with this beautiful Tallow, and we cook the Chuck in the oven for three hours under low heat, until its fork tender. I also add it to a steak, a special treat these days with the high price of meat, and it's stove top fried, seared to perfection. We have a screen we put over the pan so the fat doesn't jump at us. I follow a bow-tie diet. 72 hours fasting with Chinese soup with red onion, scallions, and bok choy. One day with Kim Chi and Sheep yogurt for probiotics (break the fast). Then, 72 hours of Carnivore with Beef, Goat Cheese, Eggs, Hot Cocoa with MCT, Krill, Sardines, Salmon, and clam soup. We feast with tallow for 3days, We fast 3 days to reset insulin levels, inflammation, and lower the BCAA. The Bow-Tie is a Yin Yang YO-YO way of living. A real SOBER DIET. We get plenty of MCT along with C15 from goat cheese, sheep yogurt, and MCT short chain fatty acids. We also have Cod Liver once a week.

High quality, great tasting tallow.Works great in the deep fryer!!!

Easy to use for cooking and a great healthier substitute for oil or butter when greasing a pan. Excellent for french fries and steak. Wont use anything else. Birds flock to my suits now. It's healthier and more nutritious for birds instead of lard or gelatin or corn syrup. Suets stay solid too. Melt the tallow on a low flame, then mix in birdseed, dried fruit and nuts and let it set. Attracts many different birds.