Description
🔪 Slice Like a Sushi Master — Own the Art of Precision!
- DURABILITY MEETS ELEGANCE - Crafted from corrosion-resistant German DIN1.4116 steel, built to maintain peak sharpness and resist wear.
- ERGONOMIC FULL TANG HANDLE - Secure, riveted POM handle ensures superior control and comfort during extended prep sessions.
- EFFORTLESS PRECISION SLICING - Glide through sushi-grade fish with a razor-sharp 16° single bevel edge for flawless cuts every time.
- PRO LEVEL PERFORMANCE LIFETIME RELIABILITY - Engineered for rigorous use with NSF certification and backed by free sharpening support.
- HERITAGE CRAFTSMANSHIP MODERN KITCHEN ESSENTIAL - Over a century of blade-making expertise delivers accessible, professional-grade cutlery for your culinary arsenal.
The Kai PRO 9.5" Yanagiba Knife combines traditional Japanese design with German DIN1.4116 stainless steel for a corrosion-resistant, razor-sharp blade. Featuring a full-tang POM handle for ergonomic control and NSF certification, this professional-grade sashimi knife offers lifetime durability and free sharpening support, making it an essential tool for serious home chefs and sushi enthusiasts.