WangShin

Description

🏺 Unlock the ancient secret of flavor—aged, authentic, and absolutely addictive!

Wangshin Fish Sauce is a premium 10 fl oz Korean condiment, naturally fermented for 2 years in traditional clay pots using gravity pressure. It offers a rich umami flavor with less sodium than salt, made from anchovies and salt with no additives, cholesterol, or fat. Perfect for enhancing Asian dishes with authentic, healthy seasoning.