Korean Rice Cakes – Sliced Thin Shaped, Chewy Sticky, Tteokbokki, Traditional Rice Cake Soup, Tteokguk, Vegan, Gluten Free and Non-GMO 21.16 oz (7.05 oz X 3 Individual Bags) - 1 PACK

Tastes as expected, good.

This product is so versatile, and I love the chewiness of the rice cakes when it’s finished cooking. I boil mine originally in either some cranberry or cherry juice, then add some brown sugar, honey, cinnamon, and butter. Boil in the juice till half of it is gone and then add the other items till you get a nice, thick sauce at the end. I also throw in whatever kind of nut I feel like putting in there that day. What a treat!

I usually buy the cylinder shape for use in "tteokbokki" with sauce, but I wanted to try this flat disk shape for other dishes. Just to have similar texture but maybe little different mouth feel and appearance. I buy this brand in the cylinder shape and love it. This is very good too. Same thing, just different shape. Cooks well, just add your own sauce and add-ins. Love the texture

This was our first time trying rice cakes. I love that they come in three packages so they store well. They crisped up well and were a great add to our spicy chicken meal. I’d love to find a more cost effective product as they were pricy.

Ok

I have been seeing these rice cakes everywhere on TikTok and Facebook reels that people are making these dishes and I knew I had to try them! I made them in Beef Ramen and mixed with sesame oil and they were both delicious! I definitely recommend you try these!

It is good, but too expensive.

I live this brand of rice cake because of the texture is perfect for me. I feed this to one of my patients that cannot eat heavy meals especially meat. I use this rice cake soup and add tofu, bokchoy whatever you like with any seasoning you like. Perfect taste of Korea.