6 pcs Egg Tart Molds, 3" Mini Tart Pans Removable Bottom, Cupcake Cake Muffin Mold Tin Pan Baking Tool, Reusable Quiche Bakeware Carbon Steel for Pies, Quiche Bakeware, Cheese Cakes, Desserts

These jazzy 2-piece tartlet pans make it a breeze to make & bake mini tart shells. As soon as they arrived and were washed, they were filled with dough and baked. Perfectly easy to remove perfect shells, wash, and fill again.I hope they last a long time because I am now hooked on tartlets.

I made personal pies and cheesecakes for a party and these worked great! Perfect size and cleaned up with ease. I used non-stick spray (Pam) in the bottom of both the pie crusts and the graham cracker crusts and they baked up and held their shape after removing from the forms. The removable bottoms made removing the tarts easy without destroying them. I would definitely recommend.

These are very nice little tart pans. They are sturdy and easy to clean. The removable bottom makes getting your little pie out very easy. If they were a little bit deeper, they would be even better, but they are nice little pans.

Not much to say about something like this. The surface is definitely no-stick. No idea how long that will last. I got these for one recipe, and they worked really well. The removable bottom makes this kind of baking so much easier. These pans are heavy for their size, look durable, and the stack together really small. Hide them in your cabinet sometime. You'll be glad you have them.

I love to bake & these tart molds are the perfect size for individual servings. The tarts come out easily thanks to the removable base. I definitely recommend them!

I purchased these little tartlet pans to make fruit tarts for a dessert table and they worked perfect! They were sturdy, cooked evenly, the peices separated as expected, and they cleaned up well. My only wish was that I'd purchased more than a dozen so it wouldn't have taken so long to make 100 of those little buggers. I'd definitely purchase again!

My wife really likes them; they have lasted well, and she regularly uses them. She heartily recommends them.

Honestly it took me a bit to get used to the nonstick material but after 2 or 3 uses I got the hang of it. It's actually easier to use than old school shells. Because the shell is a bit short I recommend thinning out the dough to get the best shape but the outer shape shows well even when the dough is thick. Also the detached bottom aids in making it easy to pop out the shell.