Ball Real Fruit, Low or No-Sugar-Needed Pectin 5.4 oz. (Pack of 1) Packaging May Vary

This is my preferred pectin for all of the vaious jellies we make in our home... dandelion, lilac blooms, crabapple blossom, Queen Anne's Lace, crabapple, hosta flower, etc. It always sets, though sometimes it may take up to 2 weeks, overall it seems to set within the first 24 hours. Don't give up if you think your jelly hasn't set right... you can always use it as syrup instead to flavor tea, for [ancakes & waffles, etc. But do give it 2-3 WEEKS before deciding your jelly didn't set right. I thought some of mine was going to be syrup, but a few weeks later I opened a jar & it was jelly, not syrup. Something I found to be VERY helpful in my jelly making.... I found the BEST way to cut back on foam in my jellies is if I remember to PREMIX the PECTIN into some of the sugar BEFORE adding it to the jelly mixture. After several batches of jelly I could NOT figure out why my first batch one had almost NO foam, but several others did... almost a full pint of just foam! When I made some different kinds of jellies a few months later I mixed the pectin INTO the SUGAR before whisking it into the jelly mixture & sure enough, only a little bit of foam! I know some recipes call for butter to eliminate foam, but A) I don't want to add dairy to my dairy-free jellies, B) it is NOT known whether that will impact the shelf life of the jelly, C) it adds another step, & D) it adds to the expense. I'll just mix my pectin in with the sugar & avoid the extra work, possible spoilage, etc.

This seems to be the best pectin for consistently having my guava jelly set properly. I also love that it does not require huge amounts of sugar. It saves money on buying sugar, is better for your health since you don't have to add crazy huge amounts of sugar, and it sets better than the other 4-5 other brands/types of pectin I have tried. It is my go to pectin for my yearly batches of jelly making and I highly recommend it!

Have used in past for small batches of jam. World very well

Made with 1/4 cup of sugar and it is very good on toast. Not so sickeningly sweet as most jams. Easy to use. Seemed pricey but does what I needed it to do: cut down on sugar!

Great product. It worked well in making my jam.

Ideal for making jam with Stevia for diabetics

WORKS PERFECT BUT THE PEOPLE WHO ARE PUTTING LABELS ON THESE PRODUCTS NEED TO NOT PUT LABELS OVER INSTRUCTIONS. HOW RIDICULOUS WAS THAT

I don’t know about anybody else, but I have ordered this product several times and it has been really good. This jar came and was darker than usual, Lumpy and hard. It took longer than usual to get here and was sealed, but something must’ve happened to this jar somewhere because I have never received any pectin like this one. I was very disappointed.

This works well for me as I make my own jam and do not like to use much sugar. This definitely helps with the setting of the jam.

Works great with jam or jellies. Enjoying the Ball lo/no sugar pectin . Easy to use

¡Vale su precio! muy bueno esta marca Ball para todo lo relacionado con conservas, con solo una cucharadita queda perfecto

my friend bought this but has not used it yet but it looks a good product j wood

So very happy with this. Wish it was less costly. Follow the directions and it works great. Apples, berries, peaches.. I've done pies and tarts with this for all of them without any problems and just sweetening with erythritol.