Patelai 10 Inch Scandinavian Flat Stainless Steel Egg Whisk (2 Pieces)

These work so well.

Worked perfectly for what I needed them for. Absolutely love them!

These are great little whiskers. Perfect for beating an egg, stirring gravy, stirring cream of wheat, anything you don’t need a big whisk for. They make great gifts and stocking stuffers.

We use these to make salad dressing. We bought a large Ludwig Scandinavian style whisk and loved it. We wanted to get more but the Ludwig was pretty pricey, so we tried this much cheaper pair. These have a good build quality, but:1. Angle is much flatter than the Ludwig model, which made it hard to whisk at the bottom of the large salad bowl we use. I bent these at the bottom to increase the angle, and that has worked better.2. The whisk part of this design is basically a semi-circle. I feel like the Ludwig design of a whole circle does a better job whisking the ingredients. Maybe that's in the technique (I don't know if there is a particular correct whisking technique), but that's what I noticed.If price is no object to you, or you only need one of these, I'd get the Ludwig design. I make it work with these. They're not useless. Just not as good.

Works great.

Work as described, cheaper to buy as multi pack. I kept one and gave the others away as gifts.

If a wire whisk can be awesome, that is. I have a couple of mini- balloon whisks that I use with small bowls for mixing up small stuff like salad dressings and sauces, etc. They work just ok. These whisks are GREAT for mixing stuff up in small bowls because you can get it done quickly and not slosh stuff out of the bowl. They really shine mixing thickeners into things because they incorporate ingredients quickly. They are also really great for using in flat bottomed pans for sauces and gravies because you can really scrape the bottom of the pan and get in the corners, so everything gets mixed well. If I didn't already have a ton of other whisks in my collection, I would think about getting two more. They would not replace a balloon whisk for large volume egg white beating (like for a souffle) but if I had to choose one kind of whisk over everything else I have, I would choose these.

Just as amazing as the Swedish version! Glad Amazon offers them.