Name: Molino Caputo Semolina Durum Wheat Flour, 1kg (Pack of 2)
Brand: Antimo Caputo
Price: 207.83 EUR
Availability: InStock

Deliver to Netherlands

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🍕 Elevate your baking game with Napoli’s finest semolina flour!

100 NATURAL NO ADDITIVES - Pure flour with zero preservatives for clean, wholesome cooking.
VERSATILE BAKING ESSENTIAL - Perfect for rustic breads, homemade pasta, and artisan pastries.
PREMIUM DURUM WHEAT SEMOLINA - High gluten content ensures ideal dough elasticity and structure.
STONE GROUND FOR SUPERIOR QUALITY - Slow milling keeps wheat cool, preserving natural flavor and nutrients.
CHEFS CHOICE FOR AUTHENTIC PIZZA - Trusted by Naples’ top pizzaiolos for that perfect crust bite.

Molino Caputo Semolina Durum Wheat Flour is a premium, finely re-sharpened flour made from 100% durum wheat. Stone-ground slowly to maintain cool temperatures, it preserves the wheat’s natural flavor and high gluten content, making it ideal for authentic pizza, rustic breads, pasta, and pastries. Packaged in 1kg units (sold as a 2-pack), this all-natural flour contains no preservatives or additives, trusted by professional chefs and home bakers alike.

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Are the products genuine and authentic?+

Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

€ 207.83

Duties & taxes incl.

Netherlandsstore

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Product Dimensions	1 x 1 x 1 cm; 1 kg
Manufacturer reference	1000287700005
Allergen Information	Wheat
Units	2000.0 Grams
Brand	Antimo Caputo
Special Feature	All Natural

Molino Caputo Semolina Durum Wheat Flour, 1kg (Pack of 2)

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Common Questions