TUOVegetable Meat Cleaver Knife 8 inch - Professional Chinese Cleaver Knife Butcher Knives Kitchen Chef Knives - German HC Stainless Steel - Ergonomic Pakkawood Handle - Osprey Series with Gift Box

These are really nice quality knives that I’ve had for several weeks now. They’re solid, and super sharp. They matched a set I already had but they are superior. I hope to purchase more as we go along and replace my other set. I do hand wash and dry. The picture is of my a la cart knife purchases. They all match in handles color but the Tuo knives are definitely superior to my other knives. The block is a random block but fit all the knives. The only negative for me is the back of the handle doesn’t look finished or high end. My less quality knives have a much nicer full tang handle finish.

The media could not be loaded. This is my 3rd Tuo knife and I am very happy with it. It's sharp, feels great in my hands, well balanced and stylish as well!Not your typical ' Target/ Home Goods' knife! Lasts long without sharpening, no rusting and overall - looks like knife that's more expensive.Great value for the money!I have several knifes but I find myself reaching for these almost all the time now.

Love the size and edge of this knife. My go-to knife for splitting, piecing or boning a whole chicken and trimming out roasts before cooking.

This is my second Tuo knife and I've been impressed both times. First, they are well packaged and come in a giftable box. Second, I love the ergonomics of the handle design. They are comfortable for me. Third, they are sharp. Although I don't know much about grades of steel, these are made from a higher grade steel than your bargain basement knives. Run them over a sharpening steel and you're good to go. I have several knifes but I find myself reaching for these almost all the time now. These knives are a great value for the money!

This is such a nice blade. Cutting Brisket is a sinch. It is stylish and really makes my ugly kitchen look nice.

Happy with my purchase. Not used to sharp knives, so cut myself 3 times. It will be great cutting the 25# Christmas ham....but gonna have some one else have the carving honors. Lol.

I bought this to replace a 6" chef's knife I had and used almost daily for 30 years. I had to replace it because the handle cracked.I decided to get this knife because I have a 4in pairing knife from Tuo that I've had for a year now, and I like it quite a bit.So I got the 6in chefs knife today and used it while making dinner, and it was exactly what I imagined it would be.Having said that, it's not quite as good as a true top-tier chefs knife that you would pay $100+ for. There are certain small details that someone with experience might pick up on, but I paid about $30 for this, and I think I got more than my money's worth, so I am very happy with my purchase.

I must start with saying , I am a professional chef working in one of New York’s busy kitchens . I use knives all day . Mostly pricy Japanese ones . They are fantastic for using all day , easy to sharpen, easy on your hands etc etc .When I saw this brand , I gotta admit , it was a great looking knife with a very affordable price tag . Would it really work well ?To my surprise , not only a handsome piece of art work , it is very sharp , I mean it’s sharp !!!I got the 10 inch one . If you want to buy a good knife in that size category, be ready to spend min over couple of hundreds .Great maneuverability, easy to hold . Tour knife work will be a breeze . But be careful , again it’s sharp . Tho , a lot of people doesn’t realize that dull knife is more dangerous then a sharp one .Do yourself a good , maybe not a 10 inch one to start , but get this knife piece by piece and create your own collection . It’s well worth it .I am very impressed .One thing I have to mention tho . You have to wash and dry as soon as possible . Enjoy!