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Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

Q: Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

Q: How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

Q: The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Q: Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

Product ID: 254824143

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Details

Flavour
Red Velvet
Brand
LorAnn Oils
Specialty
Gluten Free
Allergen information
Gluten Free
Diet type
Kosher

🌱Gluten-free & keto-friendly

🧁16 oz premium emulsion

♻️BPA-free recyclable bottle

Frequently Bought Together

LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

Lorann Oils Caramel 1 Ounce Flavoring

LorAnn Blackberry SS Flavor, 1 ounce bottle

Description

🧁 Elevate your baking game with the true essence of red velvet!

MADE IN THE USA - Crafted domestically with quality and care, supporting local production.
ECO CONSCIOUS PACKAGING - Packaged in BPA-free, recyclable PET bottles—taste meets sustainability.
VERSATILE FLAVOR BOOSTER - Perfect punch of red velvet flavor that stays vibrant in cakes, cookies, and desserts.
DIET FRIENDLY INCLUSIVE - Gluten-free and keto-compatible, so everyone at your table indulges guilt-free.
BAKERY GRADE FLAVOR IMPACT - Delivers richer, deeper red velvet taste than standard extracts for pro-level baking.

LorAnn Oils Red Velvet Bakery Emulsion is a 16 oz premium baking flavoring designed to deliver a rich, authentic red velvet taste that outperforms traditional extracts. Gluten-free and keto-friendly, it caters to modern dietary needs while packaged sustainably in BPA-free, recyclable bottles. Made in the USA, it’s the perfect versatile addition to cakes, cookies, and desserts for professional-quality homemade treats.

Specifications

Number of pieces	1
Item volume	16 Fluid Ounces
Manufacturer	Lorann Oils
UPC	023535762106
Product Dimensions	6.99 x 6.99 x 17.78 cm; 510 g
Item model number	0762
Weight	5.36 kg
Units	453.6 Grams
Country of origin	United States

Have a Question? See What Others Asked

Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

Can you use bakery emulsions to flavor water?

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