Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz

This jerk seasoning the great! I use it for chicken, pork and even steak. I coat whatever meat I'm having the night before and let it rest in the refrigerator. The next day I cook in my air fryer. Best jerk seasoning I've ever tasted.

I had never tried jerk seasoning before, but I like spicy food so I figured I'd go for it. I put some of it on chicken, let it marinate and grilled it. It has quite a unique taste, and I'm not sure if I like it or not. Also it wasn't as spicy as I expected it to beIf you know you like jerk chicken, then I'd say to go for it. This stuff is the real deal, made with the traditional ingredients.Edit: I have used this seasoning on pork several times, it is fantastic. Don't really know why it is so much better on pork than chicken. Be careful using an indoor grill pan with this, sometimes it make choking hot pepper fumes if the heat is too high.

Very nice! Just as I remembered from the Cayman Islands. Mix with a little rum and soak chicken or pork. Slow grill to keep moisture in and this will blow you away with flavors and some nice heat. I have also added it to canned black beans and put it over rice for a nice island side dish. Keeps a while in the fridge but will loose heat eventually. Wife added some to cornbread mix. Pretty good. Shipping was as much as the product. Will make more of an effort to find it local due to shipping costs. Product is fine mon...

I have never been to Jaimaica so am not trying to compare what the locals make. Mainly comparing to Bush Brown's as that is my go to up to now. Thought I would try this for a change of pace. I find the heat to be similar. This had a slightly different smell that was not as pleasant for some reason. Maybe it was the allspice. I will update my review as I use up the jar.It is thick and looks to be of good quality ingredients. Came with a best by of Feb 2017 so definitely fresh. So far used it on a pork roast grilled on the bbq marinated overnight. Only needed about two tablespoons for the 4 lb roast so the jar will last quite a while. Looking forward to BBQ chicken next.I May have to get a jar of Busha's to do a side by side and to compare ingredients.I would not deter anyone from using this over Busha's.

I love anything spicy, and I must say, this is hands down the best jerk seasoning I have ever tried. The flavor is wonderful, but be warned, it is hot. It is so hot, my girlfriend couldn't even finish her chicken. I was sweating by the time the meal was over, but I enjoy this. I have been to Jamaica before, and it is dead on accurate. Be warned, a little goes a long way. I let my chicken marinade overnight, and it was delicious. I have ordered the mild version, so my girlfriend can eat it too. I will do a review on that when it arrives. Trust me though, I'm a pretty good cook, and the flavors are exactly right for this. Highly recommend.

Delivered as expected

I purchased this item on October 24th, and it arrived today 12/5/16. I cannot tell you the plans I had for my Westwood traditional Jerk Seasoning, Oh, they were big, glorious plans! Well, ultimately, the plans were mostly for my mom...for my mom to work her culinary magic and make us (OK, ME) some Jerk chicken. How old am I you ask? I am 45 years old and not ashamed of that fact that when my momma comes to town she does all the cooking, is she happy about doing all the cooking? I dunno, that's besides the point! So anyhoo, when my eyes gazed upon this box that looked like it was used as a hockey puck, I mustered up a strength from deep within and began ever so gently to open the box. First thing I noticed was how wonderful it smelled when I opened the box, then as tears welled in my eyes, thats when It hit me, THE BOTTLE WAS SMASHED TO PIECES, JUST LIKE MY JERK CHICKEN DREAMS!!!!!!!!!!!!😢

I first brought this home from one of three trips to Jamaica, and it is most emphatically the real deal. Hot to the point of masochism, but throttle back a little on the amount and you catch the tremendous complexity of the flavors; the scallions mellow and deepen the Scotch bonnet pepper assault. As good as it gets; I go through 3-month periods in which it gets added to sandwiches, omelets, egg salad, tuna salad and nearly everything else that's worth preparing. Great marinade for a filet: teaspoon of jerk seasoning, tablespoon each of Worcestershire sauce, Asian sesame oil, red wine vinegar. Give it a day or two and pop on the grill or grill pan. Repeat as needed.