Can i use this lid with gas pin lock coupler?

Looks like it’s ball lock, you would need to change it out

Where do you serve the beer in?

The center of the keg lid has a ball lock keg post,need you attach the liquid ball lock quick disconnect on it. and then need a tubing to attach in the liquid ball lock. Finally your beer can out

How long to carbonate 2.5 gallons of beer?

Carbonation Lid Assembly for Cornelius Keg,Stainless Steel Carbonating Keg Lid (Beer Carbonator) With 0.5 Micron Diffusion Stone How to use this product: Beer must be stored cold 34–40°F 1. Preboil the stone for 2–3 minutes before using. This assures you that your stone is sterile and any residual oils have been boiled off. 2. Sanitize the whole keg lid before submersing into your keg filled with beer. 3. Set your PSI on your regulator to 3–4psi and attach your gas in fitting to the body connect on the lid. Leave keg at this pressure for 1 hour. 4. Raise your pressure 2PSI per hour until you reach 10–12psi. Leave it at 10–12psi for 24 hours. Pour a pint and test the carbonation. If you think your beer needs more CO2 leave for another 4–6 hours and have another pint. 5. Remove carbonation lid after carbonation level is satisfactory. Return original keg lid for long term storage.

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Description

🍻 Elevate Your Brewing Game!

SAFETY FIRST - Pressure valve opens at 70 psi for peace of mind.
ALL IN ONE KIT - Includes everything you need for perfect carbonation.
EASY MAINTENANCE - Clean and boil for optimal performance.
PREMIUM MATERIALS - Crafted from food-grade silicone and sturdy rubber.
EFFORTLESS CARBONATION - Say goodbye to keg shaking!

The FERRODAY Carbonation Keg Lid is a complete carbonation solution for your Cornelius keg, featuring a stainless steel 304 construction, a micron aeration stone, and 20 inches of food-grade silicone tubing. Designed for effortless carbonation without the need for shaking, it ensures safety with a pressure valve that activates at 70 psi. This kit is perfect for both novice and experienced brewers looking to enhance their beer-making experience.

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