Kyocera’s Revolution 4-Piece Ceramic Knife Set: Ceramic Chef Knife For Your Cooking Needs, 7" Chef's Santoku, 5.5" Santoku, 4.5" Utility & 3" Paring Knives, Black/White

These knives are super sharp, they stay that way for years , still using mine won't part with any of them. The service is available if or when. Can't say enough about this product line.

After giving the spouse a variety of off-brand ceramic knives to try, and being tired of sharpening steel knives every other day, I finally bit the cost bullet and went for the quality of the Kyocera brand of ceramic cutlery in a four-knife set. After several+ months of constant use, these blades remain as sharp as day one. It's true: good ain't cheap, and cheap ain't good.

Nice knives, just be careful because ceramic blades are very brittle and they will break if you are not careful with how you handle them.

This is my first ever 1 star review. I don't like commenting negatively about things because I always worry I may not have used them correctly or something. With these knives I have only owned them for about 7 months (purchased in May). I cook very regularly and 3 of the 5 I ordered have broken. I tried to do things correctly and hand washed them for the majority of their short life and didn't cut things that were extremely hard or had hard parts. One of them lost a piece in the 1st 3 months, the second chunk came off around December from the 2nd knife. This last chunk went missing from the middle of the 3rd knife today. I contacted the company and they said they would replace them only if I paid shipping and if when they received them they determined it was material malfunction. I will not be paying the shipping to send these 3 knives back or purchasing from this company in the future. I hope this is helpful when making your purchase.

I can definitely say these knives are a good upgrade for our kitchen. They cut meats and veggies like slicing through butter. They can get a little pricey, but its definitely worth it.

OK, so I owned one Kyocera paring knife that I was talked into purchasing at a kitchen speciality store. We had a Kyocera “Y” shaped peeler and absolutely swear by it so the paring knife was not a hard sell. In fact I liked it so much I bought a set of NON-KYOCERA brand ceramic knifes thinking they are all ceramic, how much difference can there be? WRONG!! The set arrived from Amazon and I couldn’t even cut through the skin of a cherry tomato. I promptly prepackaged them, returned them and purchase the set of Kyocera knives. OMG, they are razor sharp and I am not exaggerating. They are not for every job (still use my Wüstof Classic knives as well). Ceramic is like glass so there is no bend to the blade so you must be mindful about how you use them. I also bought the ceramic sharpener and the Kyocera cylindrical knife holder. Enjoy them, use them properly and be mindful that they are the sharpest thing you will ever use and will cut you if you get distracted while using them or washing them. Enjoy, but be careful!

The four piece-knife set appears to offer everything an amateur cook desires: below $100; lightweight; and easy to clean. These knives are stealthily sharp. I’m not sure if it’s the lightness or the carefreeness of the user, but the knife slips through food with incredible easy. The knife cut through the surface of my skin when I accidentally grazed it; fortunately, no major injury incurred. Takeaway: use with care and avoid use on slippery surfaces.Unfortunately, the lightness of the knives comes at the cost of durability. After prepping vegetables for a stir fry, the 5.5” santoku was chipped at the tip and created a jagged edge, rendering the knife useless for food preparation.I’m not sure I got what I paid for as I owned the set for less than a year, and the most flexible knife is useless. Kyocera, I appreciate the intent, but please improve the durability so the set can last for years instead of month(s).

These knives are amazing! They're super sharp and lightweight. They're easy to care for too, just clean and wipe off after use, then allow to dry and store. I still plan to use traditional steel knives for heavy duty cooking tasks, but these are mostly what I use now. Great purchase and an affordable option for people like me who want to cook at home (as opposed to in a professional kitchen) using good tools and utensils.