---
product_id: 98279042
title: "Salad Bar Beef Kindle Edition"
brand: "joel salatin"
price: "€ 14.97"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.nl/products/98279042-salad-bar-beef-kindle-edition
store_origin: NL
region: Netherlands
---

# Salad Bar Beef Kindle Edition

**Brand:** joel salatin
**Price:** € 14.97
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Salad Bar Beef Kindle Edition by joel salatin
- **How much does it cost?** € 14.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/98279042-salad-bar-beef-kindle-edition)

## Best For

- joel salatin enthusiasts

## Why This Product

- Trusted joel salatin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Salad Bar Beef Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51q-lEXux5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Lots of meat; Short on milk for “babes” like me (metaphorically speaking)
  

*by C***Y on Reviewed in the United States on December 6, 2018*

Love the Salatin books... well worth reading. That said, though this one is a bit heavier on specifics than some of his others, I still found myself wishing for more detail... that and a few suggestions for the very small scale homesteader more interested in feeding the family than in professional farming. Like so many books written by experts, I have found that what I really needed was a “for dummies” book... and there doesn’t seem to be such a thing out there, at least not for those of us interested in the more natural approach to animal husbandry.

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent resource for the Grazier!
  

*by T***R on Reviewed in the United States on January 5, 2018*

I have learned a considerable amount from this book.  I appreciate how Salatin provides references for those wishing to dig deeper into the subject matter.  I only wish someone would create a similar work for the Rocky Mountain West where conditions are substantially different and grass cured on the stem is considered a "good thing."Salatin's upbeat attitude and rare insights are a breath of fresh air in the industry.

### ⭐⭐⭐⭐ 







  
  
    beter than i thought
  

*by W***B on Reviewed in the United States on December 24, 2018*

Based on some of the reviews, i thought this book would be a disappointment.  Instead i enjoyed reading this book, but most importantly i learnt a thing or two.I find conventional grain fed beef farming foreign coming from New Zealand.  My own cows and 99% of farmers in New Zealand practice pasture based beef.The one thing i strongly disagreed on was Salatins recommendation on slow cooking pastured beef steaks.  They are best fried or BBQ'd medium rare.  Pastured beef is not tough if fried corectly. Slow cooking should be reserved for the tougher cuts such as topside.

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-18*