Description
- About this item A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón has been made from the best cuts of the free range acorn-fed Iberico pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. CURED Half piece (1 LB aprox) in an elegant packaging. CURED FOR 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Ingredientes : Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate. Gluten free. lactose free. Cool and dry place, away from the sunlight
Fermín a Cut Above Iberico Acorn-Fed Salchichon, Salami style TUBE (Salchichon Iberico de Bellota) 1 lb
