Strawberry puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. Can will make 1 gallon of fruit wine. Make sure to never boil the puree as it can create some off flavors. Physical properties: ph: 3.10? 3.60 Brix: 7.0?? 12.0? specific gravity: 1.028? 1.048 viscosity: 15? 24 cm/Min (bostwick at 70? F) Color: typical of Pacific Northwest strawberries.
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