OMG! Oils: Gourmet D'Anjou Pear White Balsamic Vinegar (Perfect for Dipping, Marinades, Glazing and Topping!), 177ml/6oz

I’ve been buying this product for years through food festivals. It’s different from other balsamic in how thick and concentrated it is. Similar products add sugar to increase the viscosity. You don’t even need olive oil for salad which saves a lot of calories. It’s delicious on anything. A little goes a long way. Worth the money. This is the real deal.

Went to a festival in long grove Illinois a few years ago and came across their booth. I was amazed by the age barrel balsamic vinegar. Truly is OMG! I swear I could drink this stuff it’s so good. Little on the pricey end but one bottle will last me one year. If it was cheaper I would probably learn to incorporate it to many more foods. Regardless amazing balsamic vinegar!!

The name says it all. OMG is exactly what came to mind when I tried this tonight drizzled over some grilled garlic Brussels sprouts. The sweetness paired so well with the savory sprouts. I mean, this stuff is good enough to drink. This bottle will not last long

1st bought at farmer's market in Kaneohe Hawaii years ago. It's so good you just want to drink it! Am so happy I found it again. Comes very securely packaged + they have other flavors. Told friends & family already to try it also. Will be a repeat customer & happy to know it will be available to buy.

I purchased this to replace a small bottle of blood orange balsalmic vinegar I got at a specialty shop while on vacation. I was a little concerned it wouldn't be as quality, but I was very pleasantly surprised. Used on roasted brussels sprouts and as a chicken marinade, it is just as good as the expensive bottle of the "designer" stuff. This product is another staple in our kitchen.

Not used to good quality balsamic vinegar, but this product is thick!Going to try a different balsamic in the same price point and quality to compare...Great taste and attractive bottle! Recommended!

So in Rome, I paid 60 euros for a tiny bottle of Modena “Reservo” aged balsamic. They said it was ultra special. (It came in a gold box!) They said… only use on fruit for special occasions. Now I’m in Venice for two weeks and making salads everyday… and using this special expensive aged balsamic… and can honestly tell you …. I like my OMG balsamic better! BETTER! Better than aged “made in Modena” balsamic! That says it all.

I tried Celia's Marketplace Dark Chocolate Orange Balsamic Vinegar and that made me go literally OMG!!! I thought this brand could do the same, given it's name, but I found their dark chocolate to be pretty mediocre. I just wish Celia's shipping was less