The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook)

Accurate product description. Absolutely the best service we have ever had from an Amazon vendor.

I loved this book more than I can say. I have lived in Vermont for 22 years and had no idea of the important connections between the farmer, the chef, food producers and the table that are revealed here. Next spring I will seek out these folks and not only taste their product but thank them for their contributions to a satisfied life in Vermont.

Maple Pecan Pie really good! Many different recipes.....not your usual dishes. Enjoy

Love the stories of each farm where the recipes were submitted from..recipes incorporated the specialty items of the the particular farm, restaurant or dairy..I belong to a cookbook club and made two of the recipes so far, loved them.. especially blueberry pizza with carmelized onions and goat cheese. Big hit..

This is part cookbook and part travelogue. As you discover the farms you can try their recipes. Vermont is the Napa Valley of the East Coast. Enjoy the fresh!

Really great recipes and wonderful stories behind each recipe!

I have been collecting cookbooks for 50 years and read them like novels. The great cookbooks draw you in with the mouthwatering photos.This cookbook has leaves, trees and more trees but no great food shots.There are so many typos and email address errors. Just to name two email errors, Jasper Hill and Foote Brook Farm.Some of the photos don't even go with write-up on that page.The author needs a better photographer and better proof readers. Also why are there two different covers?I would not try the recipes because I doubt their accuracy

great recipes the ones i have tried are "keepers"