---
product_id: 83729223
title: "KYOKU Samurai Series - 7\" Cleaver Knife - Full Tang - Japanese Style High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case"
brand: "kyoku"
price: "€ 110.97"
currency: EUR
in_stock: true
reviews_count: 11
category: "Kyoku"
url: https://www.desertcart.nl/products/83729223-kyoku-samurai-series-7-cleaver-knife-full-tang-japanese-style
store_origin: NL
region: Netherlands
---

# Triple-riveted Pakkawood handle, moisture-resistant 7-inch razor-sharp blade Full tang forged for balance & durability KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese Style High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

**Brand:** kyoku
**Price:** € 110.97
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Samurai: Precision, Power, and Prestige in Every Chop

## Quick Answers

- **What is this?** KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese Style High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case by kyoku
- **How much does it cost?** € 110.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/83729223-kyoku-samurai-series-7-cleaver-knife-full-tang-japanese-style)

## Best For

- kyoku enthusiasts

## Why This Product

- Trusted kyoku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Mastery:** Designed to reduce hand fatigue during marathon prep sessions—comfort meets power.
- • **Durability Meets Style:** Heat and moisture-resistant Pakkawood handle with mosaic pin—kitchen elegance that lasts.
- • **Artisan Honed Sharpness:** Hand-polished 13-15° edge using traditional Honbazuke method for effortless cuts.
- • **Unmatched Edge Retention:** Cryogenically treated cobalt steel stays sharp longer, slicing with surgical precision.
- • **Complete Chef’s Package:** Includes protective sheath, storage case, and lifetime support—prep like a pro, store with pride.

## Overview

The Samurai Series 7" Cleaver Knife combines traditional Japanese craftsmanship with modern metallurgy, featuring a full tang forged blade made from cryogenically treated high carbon steel enhanced with cobalt for superior sharpness and edge retention. Its ergonomically balanced design and triple-riveted Pakkawood handle ensure comfort and durability, while the included sheath and case protect your investment. Perfect for professional chefs and culinary enthusiasts seeking a versatile, long-lasting kitchen tool that elevates every meal prep.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Razor sharp, great quality, reasonable price! - I’ve recently wanted to add a Chinese/Japanese style chefs knife to my collection. I did some research and came across this brand. The fit and finish on this cleaver is fantastic. No sharp edges or misaligned pins in the handle. The edge, grind and overall condition of the blade is on par with significantly more expensive knives. I’ve used this for a few different meals and I can genuinely say, it’s one of the more versatile designs that I have. Most of the time, I can stick to just this knife for the entirety of what I’m preparing. I can prep and cut food very quickly and the knife generally feels like it will last a long time if taken care of. My only critiques, are this. There’s a strange discoloration where the blade meets the bolster of the blade. Not sure if that’s from the grind during the production process, or if the blade and handle are two separate pieces of steel. Lastly, the website lists it as Japanese steel. However, the marking on the knife doesn’t match the renderings and only states “premium high carbon”. Overall, for the price and what you get with the knife. Can’t beat it for the price. Great addition to any home kitchen.
Review: Seriously sharp out of the box - Two Months Later - still love this knife. It's holding up well and the edge, while needing a little more touchup work than the Zwilling knives, remains super sharp. By a little more touchup work, I mean it needs about double the amount of passes on the steel to be where I want it to be before use, so an extra 10 seconds or so. For the price, it just cannot be beat. Most of my knives are Zwilling Four Star, not exactly the most expensive of knives but nice knives for the home chef aficionado. I had been wanting a nakiri knife for a while because my primary method of cutting is a chopping motion straight down, just cannot get used to the knife tip contact with the board rocking motion (but I keep trying/practicing!) and thanks to the relative parallel knife edge, it seems this knife style would fit the bill. Item arrived well packaged and in a box suitable for gifting. It weighs MUCH more than my santoku, which kind of surprised me, and has a very nice heft to it. It feels good in the hand and the balance, while not perfection, is very nice. Nothing is more dangerous than a dull knife in the kitchen so I take great pains to ensure all my cutlery has a very sharp edge. The edge on this blade out of the box is impressive to say the least, passing the old 'arm hair shave' test and paper cut test as though I had just edged the blade myself. It made short work of the veggies and the extra heft helped make the pushing through the produce that much easier. After several carrots, onions, bell pepper and bunch of celery, the edge retained it's sharpness as well as one of my Zwillings. Time will tell if it holds up to the rigors of daily use in terms of corrosion, but if you care for your knives as you should (no dishwasher kids, please) by honing before use and then washing, drying and properly storing, it should not be an issue, even with the cheapest of blades. I have a set of Chicago Cutlery blades with walnut handles that we received as a wedding present longer ago than I care to admit and most still serve us well to this day, but have been replaced one by one by finer steel. Not the Chicago Cutlery is bad but the edge retention isn't as good as a higher quality knife. For the price, I am shocked. This was going to be my 'let me see if I enjoy this style of knife before I drop some serious cash on one' test before I pass it on to one of the kids or return it, but this very well may be the knife I wind up keeping. Not a brand name snob, honestly, just a quality nut. This seems to me, albeit after limited use, to be worth a look if you are looking for this style knife. If my opinion changes, I will revise my review.

## Features

- SUPERIOR STEEL: Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
- ERGONOMIC & WELL-BALANCED: The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
- DURABLE HANDLE: The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
- EXTREME SHARPNESS: The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- SHEATH, CASE, & LIFETIME SUPPORT INCLUDED: Your KYOKU knife comes with a protective sheath to prevent nicks, a storage case to maintain cleanliness, and our lasting support for your lifetime use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07BK2RSMR |
| Best Sellers Rank | #17,814 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #125 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | High Carbon Steel |
| Brand | KYOKU |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,971) |
| Date First Available | May 14, 2018 |
| Handle Material | Pakkawood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 12 Inches |
| Item Weight | 1.5 pounds |
| Item model number | 8541905292 |
| Manufacturer | KYOKU |
| Material | GEK-ZSCD-70-BILIFBA-1 |
| Size | 7" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** KYOKU
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese Style High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case - Image 1](https://m.media-amazon.com/images/I/71O8vkZpLvL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Razor sharp, great quality, reasonable price!
*by C***L on November 5, 2025*

I’ve recently wanted to add a Chinese/Japanese style chefs knife to my collection. I did some research and came across this brand. The fit and finish on this cleaver is fantastic. No sharp edges or misaligned pins in the handle. The edge, grind and overall condition of the blade is on par with significantly more expensive knives. I’ve used this for a few different meals and I can genuinely say, it’s one of the more versatile designs that I have. Most of the time, I can stick to just this knife for the entirety of what I’m preparing. I can prep and cut food very quickly and the knife generally feels like it will last a long time if taken care of. My only critiques, are this. There’s a strange discoloration where the blade meets the bolster of the blade. Not sure if that’s from the grind during the production process, or if the blade and handle are two separate pieces of steel. Lastly, the website lists it as Japanese steel. However, the marking on the knife doesn’t match the renderings and only states “premium high carbon”. Overall, for the price and what you get with the knife. Can’t beat it for the price. Great addition to any home kitchen.

### ⭐⭐⭐⭐⭐ Seriously sharp out of the box
*by D***H on March 1, 2021*

Two Months Later - still love this knife. It's holding up well and the edge, while needing a little more touchup work than the Zwilling knives, remains super sharp. By a little more touchup work, I mean it needs about double the amount of passes on the steel to be where I want it to be before use, so an extra 10 seconds or so. For the price, it just cannot be beat. Most of my knives are Zwilling Four Star, not exactly the most expensive of knives but nice knives for the home chef aficionado. I had been wanting a nakiri knife for a while because my primary method of cutting is a chopping motion straight down, just cannot get used to the knife tip contact with the board rocking motion (but I keep trying/practicing!) and thanks to the relative parallel knife edge, it seems this knife style would fit the bill. Item arrived well packaged and in a box suitable for gifting. It weighs MUCH more than my santoku, which kind of surprised me, and has a very nice heft to it. It feels good in the hand and the balance, while not perfection, is very nice. Nothing is more dangerous than a dull knife in the kitchen so I take great pains to ensure all my cutlery has a very sharp edge. The edge on this blade out of the box is impressive to say the least, passing the old 'arm hair shave' test and paper cut test as though I had just edged the blade myself. It made short work of the veggies and the extra heft helped make the pushing through the produce that much easier. After several carrots, onions, bell pepper and bunch of celery, the edge retained it's sharpness as well as one of my Zwillings. Time will tell if it holds up to the rigors of daily use in terms of corrosion, but if you care for your knives as you should (no dishwasher kids, please) by honing before use and then washing, drying and properly storing, it should not be an issue, even with the cheapest of blades. I have a set of Chicago Cutlery blades with walnut handles that we received as a wedding present longer ago than I care to admit and most still serve us well to this day, but have been replaced one by one by finer steel. Not the Chicago Cutlery is bad but the edge retention isn't as good as a higher quality knife. For the price, I am shocked. This was going to be my 'let me see if I enjoy this style of knife before I drop some serious cash on one' test before I pass it on to one of the kids or return it, but this very well may be the knife I wind up keeping. Not a brand name snob, honestly, just a quality nut. This seems to me, albeit after limited use, to be worth a look if you are looking for this style knife. If my opinion changes, I will revise my review.

### ⭐⭐⭐⭐⭐ Sharp! Low cost compared to others
*by K***J on February 16, 2026*

Excellent quality and very sharp! You can not beat the price on this carving knife compared to high end knives. The handle is of good quality as well for how it is designed and put together.

## Frequently Bought Together

- KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
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- KYOKU Samurai Series - 5" Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-03-05*