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๐ง Elevate your kitchen game with the golden touch of pure Irish butter!
Kerrygold Pure Irish Unsalted Butter is crafted from the milk of grass-fed cows grazing on Irish pastures year-round. With 82% butterfat and a unique churning process, it offers a naturally softer, spreadable texture that melts at 16ยฐC. Hormone-free and gluten-free, this 8-ounce block is perfect for baking, cooking, and gourmet spreads, delivering rich, creamy flavor that stands out in any kitchen.





| Asin | B0011EDTGG |
| Best Sellers Rank | #22 in Butter |
| Item Model Number | mburring |
| Manufacturer | Kerrygold |
| Product Dimensions | 4.5 x 1.5 x 2.5 inches; 6.4 ounces |
| Units | 8 Ounce |
| Upc | 767707001258 |
User
Yummy
It soooooo goood, it really is worth it to get the expensive Irish butter it is so much better than regular butter ๐ง ๐
User
Soft smooth butter
This is the first time I have bought this butter and so far I really like . Itโs not hard like most butters come . But itโs fresh . Wrapped very well . Good price.
User
Favorite butter
Price seems low for best quality
User
Yum
Such a delicious butter! Mmmmm
User
I definitely recommend
Delivered fresh,on time, the best butter ,all natural grass fed.
User
Yes, I Love Kerrygold Butter, but Priced Out of Reach for Many Households
Simply stated, I really like Kerrygold butter because it's grass-fed and it's always consistent in taste and texture. It is rather pricey for butter ... that's my only hesitation to recommend it. For many households on a budget, it's not necessarily affordable. I don't love the price, but sometimes, you just have to pay a bit more for really good quality. That said, due to its price, I often supplement my purchases of Kerrygold butter with another good organic but not grass-fed brand of butter. With good organic brands, I can usually get twice as much for just a dollar more.If you are going to choose just one variety of Kerrygold, I recommend the unsalted butter over the salted butter. Depending on the flavor you want for your dishes, you can always add the salt, but you can't take it out.Spreadability for butter is a non-issue ... this is butter, not margarine. If you keep any kind of butter in the refrigerator, it is not going to be easy to spread immediately when you take it out. If you want butter to be easier to spread, leave it out at room temperature for a good half-hour before using it.
User
Nice flavor on bread
Great for bread, and such. Too fatty for most baking applications
User
Fresh and good.
Fresh and neatly packed.
Trustpilot
1 week ago
2 weeks ago