Frequently Bought Together
Description
- Winner of the The Best Cheese in the World! Acclaimed by Ferrán Adría, Martín Berasategui, David Muñoz
- 2012 World Champion Cheese among 2,700 of the finest cheeses in the world.
- Manchego Protected Denomination of Origin. Gran Reserva (cured for 10+ months)
- Made from raw milk (not pasteurized) exclusively from the farm's cabin.
- Natural rind (no paraffin) brushed with Olive Oil from the estate.
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Common Questions
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