rst green curry paste is simple to prepare! simply use one bag of rst green curry paste with 250-300 ml of coconut milk and add any kinds of meat of your choice for 300g (meat should be diced into small pieces for them to cook faster). cook with low/medium heat until your meat is thoroughly well done. then, add vegetables that are available in your country. add more water if prefer less spicy soup, and adjust to your taste by adding fish sauce, chili, sugar, and other seasonings.
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