Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Great quality and value. Cuts perfectly and perfect size.

Love this knife. Cuts thru crusty sour dough like it is butter. You can not beat the price. Has a long blade and an offset handle making it well designed for the job. Buy it now u won’t be disappointed.

Great knife for cutting crusty sourdough bread. Sharp, sturdy, perfect!

5 Stars for the Mercer Culinary M23210 Bread Knife. Oh-where do I even begin with this serrated superstar? This knife doesn’t just cut bread; it performs a full-on Broadway musical number on your sourdough. With each slice, it sings, I’m gonna make you toast! and delivers clean, crumb-minimized cuts that would make a bakery jealous. The handle? It’s like shaking hands with a confident baker-firm, comfortable, and slightly flour-dusted (okay, that last part’s on me). I swear this knife has a PhD in ergonomics. It’s so easy to grip, I accidentally started slicing air just to keep the good vibes going. Now, let’s talk precision. This blade glides through crusty baguettes like a hot knife through… well, butter, obviously. I tried it on a loaf so dense it could’ve doubled as a doorstop, and it didn’t even blink. It just whispered, Challenge accepted, and left me with slices so perfect I considered framing them. Cleanup? A breeze. It’s dishwasher-safe, but I hand-wash it anyway because I’m convinced this knife deserves a spa day after its heroic feats. My only complaint? It’s too good. Now my friends expect artisanal bread platters at every potluck, and I’m running out of excuses to show off my knife skills. In summary, if you want a bread knife that’s part chef, part therapist, and part stand-up comedian, the Mercer Culinary M23210 is your guy. Buy it, love it, and maybe start a fan club.

I purchased this knife because I bake my own bread, I like my bread very crusty so I needed a sufficient tool to handle that. Being frugal I did not want to spent a lot of money for a knife, in this case I do not think that more cost gets a better product. I researched my options and ordered. I can tell you that the knife is quite amazing. It goes through thick crust and dense dough as though through hot butter (mild joke). Seriously, do not hesitate on this knife, the price and the quality are fantastic.

Great knife, absolute pain (literally) to get it out of the packaging. I thought we moved on from vac-sealed hard plastic as a society. Now I'm missing a chuck of flesh from my thumb :)

All of the other great reviews are not lying! This knife is incredibly sharp, has a nice heavy weight, and cuts crusty sourdough without any crushing. I’m generally a proponent of spending a few extra dollars to get something quality, but in this case there’s no need to spend the extra money. Great product at a great price. Does develop some water spots if you don’t dry it immediately, but that’s purely cosmetic.

This knife is well-made, really sharp, and cuts through hard crust sourdough with ease. The weight balances the blade length, which is perfect for slicing homemade bread.