--- product_id: 77463289 title: "Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta" brand: "antimo caputo" price: "€ 57.77" currency: EUR in_stock: true reviews_count: 13 category: "Antimo Caputo" url: https://www.desertcart.nl/products/77463289-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft store_origin: NL region: Netherlands --- # Soft wheat, additive-free purity Elastic gluten for perfect pizza dough 2.2 lbs premium Italian flour Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta **Brand:** antimo caputo **Price:** € 57.77 **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your dough game with Italy’s finest flour – because ordinary just won’t cut it! ## Quick Answers - **What is this?** Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo - **How much does it cost?** € 57.77 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/77463289-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Additive-Free Soft Wheat:** Pure, clean flavor that elevates every bite without artificial interference. - β€’ **Authentic Italian Double Zero 00:** Experience the gold standard of Italian baking flour, imported straight from Naples. - β€’ **Top-Rated & Trusted by Thousands:** Join over 2,900 happy bakers who rate it 4.6 stars for consistent excellence. - β€’ **Perfect Weight for Home & Pro Use:** 2.2 lbs bag designed for serious chefs and passionate home bakers alike. - β€’ **Unmatched Elasticity for Artisan Doughs:** Craft pizza, bread, and pasta with dough that stretches and rises like a pro’s. ## Overview Antimo Caputo Chef's Flour is a 2.2-pound bag of premium Italian Double Zero 00 flour, renowned for its soft wheat and highly elastic gluten. Ideal for crafting authentic pizza, bread, and pasta dough, this additive-free flour delivers professional-grade results favored by thousands of bakers worldwide. ## Description desertcart.com : Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Grocery & Gourmet Food Review: Perfect for pasta dough. - Love this flour. Makes great dough. Review: good stuff - I have gluten problems. this seems to by pass them? ## Features - Net weight of 2.2 pounds - Has a very elastic gluten and soft starch flavor - Excellent for pizza ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0038ZS6PU | | Age Range Description | All ages | | Best Sellers Rank | #10,218 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Wheat Flours & Meals | | Brand | Antimo Caputo | | Brand Name | Antimo Caputo | | Color | White | | Container Type | Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.6 out of 5 stars 2,930 Reviews | | Item Form | Raw | | Item Package Weight | 1.03 kg | | Item Weight | 2.2 pounds | | Manufacturer | Antico Molino Napoli | | Model Number | One Kilogram Tipo 00 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Weight | 1.03 kg | | Part Number | One Kilogram Tipo 00 | | Region of Origin | Italy | | Set Name | Caputo Pizzeria | | Size | 35.2 Ounce (Pack of 1) | | Specialty | Additive Free | | UPC | 701607233876 079147000891 724943570733 | | Unit Count | 35.2 Ounce | ## Product Details - **Brand:** Antimo Caputo - **Item Form:** Raw - **Item Weight:** 2.2 pounds - **Package Weight:** 1.03 kg - **Specialty:** Additive Free ## Images ![Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…** A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home. Build a pizza oven outside? Also, weigh your ingredients, as shown here: https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough Buon appetito! **Q: Is this GMO free?** A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries. There are other countries in the world that do ban it but the US does not. Any product from Italy should be free of glyphosate chemical. **Q: Does this work well for deep dish crust?** A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc. Haven't had a problem with anything yet. Gone through over 60 pounds in a few months. **Q: Is there an expiration date listed on the flour bags?** A: It is on top of the flap, date is in european format. Mine was 22/08/2015, not quite a year from purchase but I use this alot ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect for pasta dough. *by T***Z on July 14, 2026* Love this flour. Makes great dough. ### ⭐⭐⭐⭐⭐ good stuff *by L***U on July 31, 2026* I have gluten problems. this seems to by pass them? ### ⭐⭐⭐⭐⭐ SO WORTH IT! *by K***. on August 15, 2023* I will start with saying it is a bit pricey BUT i highly recommend this. I started making my own bread at home and there is such a difference in the taste but also in how i feel after eating bread. I cant have gluten, but started looking into it more and it may be an issue with the preservatives that go into the flour here in the U.S. It has been 1 month since i started using this flour and I can already tell there is a huge difference. ## Frequently Bought Together - Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.nl/products/77463289-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft](https://www.desertcart.nl/products/77463289-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft) --- *Product available on Desertcart Netherlands* *Store origin: NL* *Last updated: 2026-09-13*