---
product_id: 77463289
title: "Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "€ 39.07"
currency: EUR
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.nl/products/77463289-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero
store_origin: NL
region: Netherlands
---

# elastic gluten for perfect stretch ultra-soft wheat for tender crumb 2.2 lbs perfect portion Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** € 39.07
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your kitchen game with Italy’s finest flour – because your dough deserves the best!

## Quick Answers

- **What is this?** Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** € 39.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/77463289-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ideal 2.2 LB Size:** Perfectly portioned for home chefs and culinary creatives alike.
- • **Low Gluten, High Digestibility:** Gentle on your stomach, inspired by traditional Italian milling.
- • **Authentic Italian Double Zero 00:** Experience the gold standard in pizza, bread, and pasta flour.
- • **Ultra-Soft Gluten & Starch Blend:** Delivers a tender, airy texture with effortless dough elasticity.
- • **Transform Your Homemade Pasta & Bread:** Say goodbye to boxed pasta and hello to artisan-quality results.

## Overview

Antimo Caputo Chef's Flour is a premium Italian Double Zero 00 flour weighing 2.2 pounds, crafted from soft wheat with low gluten content. Renowned for its exceptional elasticity and soft starch profile, it’s ideal for creating authentic pizza dough, bread, and pasta with superior texture and digestibility. Trusted by home chefs seeking to replicate traditional Italian baking with professional results.

## Description

desertcart.com: Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Review: Excellent. - Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides used in US. Also their processing is different. I make my own bread and pasta. The gluten content very low so no stomach issues
Review: Made a HUGE different in my pasta! - Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)

## Features

- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0038ZS6PU |
| Best Sellers Rank | #6,482 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #30 in Wheat Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,851) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | One Kilogram Tipo 00 |
| Manufacturer  | Antico Molino Napoli |
| Product Dimensions  | 3 x 3 x 6 inches; 2.2 Pounds |
| UPC  | 701607233876 079147000891 724943570733 |
| Units  | 35.2 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 2.2 Pounds
- **Package Weight:** 1.02 Kilograms
- **Specialty:** Additive Free

## Images

![Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…**
A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home.  Build a pizza oven outside?  Also, weigh your ingredients, as shown here:  https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough  Buon appetito!

**Q: Is this GMO free?**
A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries.  There are other countries in the world that do ban it but the US does not.  Any product from Italy should be free of glyphosate chemical.

**Q: Does this work well for deep dish crust?**
A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc.  Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

**Q: Is there an expiration date listed on the flour bags?**
A: It is on top of the flap, date is in european format.  Mine was 22/08/2015, not quite a year from purchase but I use this alot

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent.
*by K***Y on January 18, 2026*

Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides used in US. Also their processing is different. I make my own bread and pasta. The gluten content very low so no stomach issues

### ⭐⭐⭐⭐⭐ Made a HUGE different in my pasta!
*by N***A on October 28, 2025*

Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)

### ⭐⭐⭐⭐⭐ Easy to use
*by M***E on November 28, 2025*

Easy to use and the Pizza crust made with it is awesome!

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-08*