Natural Cookware Pre-Seasoned Cast Iron Cookware Kadai/Kadhai Wok (Black, Dia: 9", Weight: 2200 Grams, Thickness: 5.5 mm)

1st review in amazon for me... but had to write about this awesome product.. 100% genuie and worth the money. Can be seen by the uniform heating of the vessel and stays hot for long. Characteristics of iron.

I m using it last two months. Is very great and healthy way for cooking. I use it for deep fry, for frying, for daal or sambar too.. after regular use it becomes non-stick naturally. No need to use too much oil...must by..

I am using it since 6 months. But it gives black residue. When we dry it after cooking, cleaning cloth becomes black. Also vegetables and dal also becomes black.Initially we didn't pay attention. But I think it's unhealthy and I feel, may be seasoning is not done properly. Because black residue should not come out so easily.I bought it for thinking it will give health, but I think we shouldn't use such kadhai, which gives black color easily everytime, even after more than 6 months of usage.

Though the quality is good the price is too high for such a small product. Else everything is fine.

Product is good but it's pretty heavy to use. I got a cracked one so I had to return it.

I was looking for thick cast iron kadhai and found it here. Food taste better in this. Only thing to keep in mind is to dry it properly if not using regularly. I am using it on daily basis, so no issues of maintenance.

Value for money yes, quality is good

I am using it for the past 2.5 years. Good only for deep fry. Other food items get a black residue with a smell. Too heavy to use.