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| Best Sellers Rank | #2,070 in Books ( See Top 100 in Books ) #1 in Herb, Spice & Condiment Cooking #4 in Cooking, Food & Wine Reference (Books) #5 in Cooking Encyclopedias |
| Customer Reviews | 4.8 4.8 out of 5 stars (9,449) |
| Dimensions | 8.05 x 1.55 x 10.45 inches |
| Edition | 1st |
| ISBN-10 | 0316118400 |
| ISBN-13 | 978-0316118408 |
| Item Weight | 3.15 pounds |
| Language | English |
| Print length | 392 pages |
| Publication date | September 16, 2008 |
| Publisher | Voracious |
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