






⚡ Transform your kitchen into a molecular lab!
Sodium Alginate 100g is a premium molecular gastronomy powder from the UK, ideal for spherification, thickening, and texture enhancement. Gluten-free and certified vegan, halal, and kosher, it offers a long shelf life of up to 24 months, making it a must-have for innovative chefs seeking precision and versatility.
| Product Dimensions | 8 x 8 x 8.5 cm; 20 g |
| Weight | 100 Grams |
| Units | 100 Grams |
| Country of origin | United Kingdom |
| Brand | Special Ingredients |
| Format | Powder |
| Special Feature | Gluten Free |
| Manufacturer | Special Ingredients Ltd |
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