Join the tradition of home sausage making with our premium Natural Hog Sausage Casings, trusted by millions of satisfied users. Crafted from North American natural hogs, these casings deliver superior quality and an authentic, delicious taste that enhances every bite. Whether you’re a beginner or a seasoned sausage maker, our casings are designed to bring that crisp, satisfying snap that elevates homemade Italian sausage, Polish sausage, bratwurst, and more right in your kitchen.

Getting started is simple and straightforward. Open the RESEALABLE BAG, and take a pinch of casings out at a time, as much as you need, from our convenient home pack. Begin by soaking the casing, fitting it onto your stuffing tube on a sausage stuffer or meat grinder attachment, and filling it with your seasoned meat blend. Our 2-4’ length home pack casings are easy to handle, making it perfect for anyone looking to make sausage home. Create delicious, custom-made sausages with ease!

For optimal quality, always store your casings in the refrigerator. These casings have a shelf life of over a year if appropriately stored due to their salt-packing in air-tight bags. When stored outside refrigeration, casings may emit an unpleasant odor; this is normal and will disappear once returned to refrigerator temperatures. Avoid freezing, as freezing can impact the casing’s integrity, increasing the risk of blowouts during stuffing.

Our Grade A casings are expertly harvested for durability and ease of use, making them ideal for everyone, from first-time users to experts. Whether pan-frying, grilling, air frying, gas, or electric grill, our casings guarantee outstanding results every time, with premium quality you can trust.

Package Dimensions	18.62 x 14.2 x 4.7 cm; 463 g
Units	1.0 Count
Brand	The Sausage Maker
Cuisine	Italian
Speciality	Whole
Manufacturer	The Sausage Maker

The Sausage Maker Natural Hog Sausage Casings Summer Sausage Making Home Pack, Italian, Polish, Bratwurst, Hot Dog, Pork Links, Makes 25 lbs. Meat, 32 To 38 MM, 2-Pack

Details

Description

Specifications

Common Questions