L5RPL3 Cast Iron Round Pan with Loop, 8 Inch (Black)

Good size. Not very heavy. Useful for a small family though. Quality is excellent as expected of the brand. Best for dry veg preps or shallow frying.

This little pan is great for making small amount of sauteed vegetables, scrambled eggs and stir fried foods. The quality no doubt is really good and will last a lifetime.

Its a great multi tasker. I use this now for all my small batch cooking. I made fried eggs for the first time after opening and washing the pan. Then i made few breakfast like poha and then i made chicken pakodas. I am very happy with the purchase. Only con i noticed is the packaging it came in. It did not have typical lodge cardbox pakaging. Only the lodge sticker was there and it was wrapped by bubble wrap. I did not doubt its authenticity bcs i have used lodge products. But still its surely not acceptable as although cast iron very durable but still it can crack if thrown carelessly. I hope amazon will look into this.

Received it today, same day delivery! It is small but exactly what I wanted. I intend to bake bread with it but didn't want to go for the exclusively baker's version because I also want to use it on the gas stove (the baker's skillet says not to use on gas stove). This is perfect for eggs, roasting 2-people-worth food :D excited to use it!

Very happy with it as I can roast, shallow fry, saute or bake..and serve in it too. The size is good for 2-3 people.

costly.

Seasoned very well.. excellent sturdy product.. bit expensive.. but worth the money, instead of wasting on other brands..

This is a good size to cook for 2-3 people. I wanted something this size to cook Shakshuka/or any other dish which can be semi cooked on the gas and finished in the oven. Even baked pastas/lasagnas. It can then go straight on to the dining table. Being a small pan, its perfect for deep-frying pakoras too. As with all cast iron pans, one has to be careful with the hot handles. Wish they are sold with silicone pan holders.

アヒージョや、石焼ピビンパ、石焼チャーハンをたべたくて購入しました。おいしくできます。

I love this small cast iron pan. Great size for 1 or 2 people. I baked Potatoes Anna (in my countertop oven) using parchment paper on the bottom and the 3 potatoes were golden brown on the top and bottom. I barely had to wipe it clean. I love the two side handles. Please note that the 8 in. diameter is the top measurement not including the handles and the inside bottom cooking area is approx. 6 inches. Love it !

Update: Photo of Skillet Breakfast Dish added. This skillet cooks and bakes great from the very first use! I cook and bake extensively, all of our meals are eaten at home with food I prepare. I love cooking and baking in cast iron, and needed an additional cast iron 8 inch lid. Also wanted to add an 8 inch cast iron skillet with dual loop handles to my cookware, primarily for baking. Lodge is the only cast iron brand I will purchase. Very happy with this 8 inch cast iron skillet! - Comes pre-seasoned so good to use as soon as you receive it. - Outstanding quality. Heavy duty and durable. Fantastic even heat retention. - The dual loop handles are both comfortable and easy to grab. The handles are particularly helpful when baking with the skillet. Much easier to get the skillet into and out of the oven with 2 handles to grab. - Fantastic for both cooking and baking. Easily fits in my Breville Smart Oven Pro Countertop Oven with plenty of room to spare. - The high quality and versatility of this cast iron skillet makes it a terrific value. It will last a lifetime! I highly recommend this product.

This made me a fan of Lodge cast iron pans. Steaks and other meat come out perfectly (skills required 😅), and it brings the extra flavour a foodie is looking for. I do not enjoy steaks in restaurants anymore... Perfect size for a single person, but I will be purchasing a bigger size at some point for entertaining guests. Follow the cleaning regime and it will outlive you. Just make sure you know how to cook with cast iron as the additional skills / effort is worth understanding first... Do not let that intimidate you though as I am in no way a confident chef, but I understood what I was committing to prior to purchasing. Cast iron is not for everyone though.

Lo uso exclusivamente para freir toetillas (tacos, chilaquiles) No la uso para otras cosas pues tengo loza mas adecuada para esas otras comidas.