---
product_id: 765092458
title: "W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg"
brand: "callebaut"
price: "€ 57.58"
currency: EUR
in_stock: true
reviews_count: 8
category: "Callebaut"
url: https://www.desertcart.nl/products/765092458-w2-finest-belgian-white-chocolate-couverture-callets-28-0-cocoa
store_origin: NL
region: Netherlands
---

# Sustainably sourced West African cocoa 28% cocoa solids - rich Belgian white chocolate Quick-melt callets for versatile use W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg

**Brand:** callebaut
**Price:** € 57.58
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your creations with the legendary Belgian white chocolate that melts hearts and recipes alike!

## Quick Answers

- **What is this?** W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg by callebaut
- **How much does it cost?** € 57.58 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/765092458-w2-finest-belgian-white-chocolate-couverture-callets-28-0-cocoa)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Quality & Texture:** Satin shine and crisp texture ensure professional-grade results every time.
- • **Iconic Belgian Craftsmanship:** Handmade since 1911, delivering authentic creamy white chocolate perfection.
- • **Balanced Sweetness with Depth:** Distinct caramel and vanilla notes create a sophisticated flavor profile that elevates any recipe.
- • **Versatile Culinary Powerhouse:** Ideal for moulding, melting, baking, fountains, and gourmet desserts—unleash your creativity.
- • **Sustainably Sourced Excellence:** Supports West African cocoa farmers through Cocoa Horizons Foundation—ethical indulgence you can feel good about.

## Overview

Callebaut W2 Finest Belgian White Chocolate Couverture Callets offer 28% cocoa solids in a creamy, balanced white chocolate made from sustainably sourced West African cocoa. Perfect for professional chefs and passionate home bakers, these quick-melting callets deliver a smooth texture and rich vanilla-caramel flavor, ideal for moulding, baking, chocolate fountains, and gourmet desserts. Crafted in Belgium since 1911, this 1kg pack combines tradition, quality, and ethical sourcing for an irresistible culinary experience.

## Description

From the manufacturer The iconic white chocolate that fulfils every wish. Recipe N° W2 is another original recipe from Octaaf Callebaut, which has become the favourite of chocolatiers. The white chocolate callets consist mainly of milk from Belgian cows and sugar from sugar beet. It has a sweet taste with distinct milky creamy, caramel and vanilla notes that are perfectly balanced. W2 can be combined with many ingredients: From sour to bitter, from spicy to herbal or fruity. Due to its average viscosity, this chocolate is a real all-rounder. As a base for chocolate bars or hollow figures, this recipe surprises with a satin shine and a crisp texture. It is also perfect for mousse, creams, ice cream, drinks, sauces and much more. Combination recommendations for the white chocolate couverture according to Rezpet No. W2 Black Sesame, Sechuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Hoegaarden, Sesame Oil and Goat Cheese. Callebaut supports cocoa farmers in West Africa Callebaut works closely with the cocoa farmers in West Africa - one of the most important sources of high-quality cocoa beans. For every pack of chocolate sold, Callebaut invests a part in sustainable cocoa cultivation. That's why Callebaut works closely with the Cocoa Horizons Foundation. This non-profit organization knows the needs of the people of West Africa and coordinates sustainable projects. CALLEBAUT recipe No.W2 - delicious in many variations confiserie CALLEBAUT Recipe No. W2 is suitable for covers and hollow bodies. Also for chocolates and confectionery of all kinds, such as chocolate nut poops, cream and butter fillings, ganache, mendiants or truffles. Patisserie & Dessert Recipe W2 is ideal for Bavarois & fruit mousse, creams & creamy, pudding & fruit creams, glazes, chocolate cakes, chocolate mousse and sauces. Baking Can be used as a baking or fondant coating. ice cream Recipe No. W2 gives ice cream a great vanilla touch. Can be used for American ice cream, Italian ice or soft ice cream. Family tradition for generations Since 1911, the company Barry Callebaut has been serving great chocolate flavours. Handmade in one of the oldest cocoa roasteries in Belgium and from the best, sustainably grown cocoa beans in West Africa, CALLEBAUT's finest Belgian chocolate.

Review: Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on. - Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then!
Review: Good quality - Great for baking, good quality, arrived quickly

## Features

- Balanced creamy milk taste
- High quality belgian white chocolate couverture
- Suitable for wide use from moulding to melting
- Perfect for chocolate fountains, cakes and desserts
- Easy melt white chocolate callets
- Item display weight: 1.0 kilograms
- Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring, With cocoa beans grown in West Africa.
- Directions: made with suistanable cocoa
- Safety warning: contains soya
- Specialty: suitable for coeliacs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01DDG8LDK |
| Allergen Information | Milk, Soy |
| Allergen information | Milk, Soy |
| Best Sellers Rank | 5,162 in Grocery ( See Top 100 in Grocery ) 93 in Chocolate Candy Variety Packs 267 in Cooking Ingredients |
| Brand | Callebaut |
| Brand Name | Callebaut |
| Colour | White |
| Container Type | Bag |
| Cuisine | Suitable for a wide range of cuisines |
| Customer Reviews | 4.7 out of 5 stars 4,139 Reviews |
| Diet Type | Vegetarian |
| Flavour | White chocolate |
| Global Trade Identification Number | 05410522516715, 05410522516753 |
| Item Form | Callets |
| Item Weight | 1 Kilograms |
| Item form | Callets |
| Item weight | 1 Kilograms |
| Manufacturer | Callebaut |
| Manufacturer Contact Information | UK |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Protein | 6 g |
| Region of Origin | Belgium |
| Size | 1 kg (Pack of 1) |
| Speciality | All Natural Ingredients, Suitable for Coeliacs, Suitable for Vegetarians |
| Specialty | All Natural Ingredients, Suitable for Coeliacs, Suitable for Vegetarians |
| Sweetness Description | Sweet |
| Unit Count | 1000.0 Grams |

## Product Details

- **Allergen information:** Milk, Soy
- **Brand:** Callebaut
- **Diet type:** Vegetarian
- **Flavour:** White chocolate
- **Item form:** Callets
- **Item weight:** 1 Kilograms
- **Number of pieces:** 1
- **Protein:** 6 g
- **Region of origin:** Belgium
- **Speciality:** All Natural Ingredients, Suitable for Coeliacs, Suitable for Vegetarians

## Images

![W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg - Image 1](https://m.media-amazon.com/images/I/61VrJPNatkL.jpg)

## Questions & Answers

**Q: does this product have eggs in it?**
A: There is nothing listed in the ingredients to suggest that it contains eggs, although emulsifier is shown and that may do but I would contact Callebaut direct for a definitive answer.

**Q: Hi whats the use by date on this product?**
A: Dear Rachel, thank you for your enquiry. Our present stock of the Callebaut 1kg white chocolate chips has a best before date of 15th May 2017. Kind regards, Customer Services, Chocolate Trading Co. 07/09/2016.

**Q: how do i use these for cake pops**
A: Thank you for your enquiry. These Callebaut white  chocolate chips can be used to make cake pops (moulded chocolate spheres on a stick). You'll only need to temper the melted chocolate if the surface finish of the completed 'cake pop' is important to you e.g even glossy sheen. Kind regards, Customer Services, Chocolate Trading Co.

**Q: Is it good for making cakesickles?**
A: I think this chocolate brand would be ideal for your cakesickles. I guess you are using to coat them with. I use this chocolate for dipping my NYC cookies in or incorporating into cookies and cakes. Ensure you very gently melt and if a small amount not melted just fold / keep stirring away from heat, residual heat will melt the rest.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on.
*by M***E on 8 February 2016*

Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then!

### ⭐⭐⭐⭐⭐ Good quality
*by J***Y on 12 November 2025*

Great for baking, good quality, arrived quickly

### ⭐⭐⭐⭐⭐ Absolutely love these white chocolate chips
*by M***D on 25 September 2016*

I needed some white chocolate to drizzle over some healthy snack bars I make for my kids. I'd tried using Milky Bar bars of chocolate and even expensive Lindt bars but they are (I assume) designed not to melt and go runny easily. So they are pretty poor if you want to melt chocolate and drizzle it. These Callebaut chips are amazing. Firstly the taste; they taste like the very best fine Belgium chocolate (as they are). They melt very easily; I boil water, place a boil of these chips in the water and just stir, no need to boil the water continuously under the chips. In 1-2 mins they are runny and good to go. I usually but the melted chocolate in a piping bag, use a very small tip on the bag and the chocolate flows out on its own its that runny. I've attached a few photos and a video showing the consistency of the melted chips. Even the bag is super high quality, hope you can see in one of the photos the bag reseals using a very clever velco-style seal. It makes sure its completely air tight.

## Frequently Bought Together

- Callebaut White Couverture Chocolate 1 Kg
- Callebaut Dark Couverture Chocolate 2.5 Kg
- Urban Platter Professional Caster Sugar, 1kg (Perfect for Baking, Castor Sugar, Finely Granulated Free-Flowing Sweetener)

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-27*