Kaiser Gourmet Springform Cake Tin 20 cm Material: Non-Stick Coated Sheet Metal Made in Germany

Description

In a springform form tin the side wall can be loosened with a tension lever: the ring opens and you can remove the bottom of the mould and re-tighten. With a flat base, cakes and cake bases can be achieved in the springform tin. The base with central fireplace replaces a wreath shape for mixing cakes and bundt cakes. Unlike other baking moulds, the ready-baked cake from the springform tin will not fall off. Instead, loosen the tension lever - the cake releases on its own thanks to the non-stick coating - and lift the ring upwards. Since the lower backing sheet is slightly larger than the ring, springbaking moulds are completely leak-proof. They are available in different sizes and shapes, for example, round, square or heart-shaped. With the Gourmet collection, you can conjure up sweet cake dreams on the coffee table. The springform tins in different sizes have leak-proof bottoms. Using the clamping lever, you can change the flat base against the tube base insert to bake mixing and marble cakes. All moulds have a non-stick coating, and nothing bakes. The finished cake is not crashed, but lifted out of the mould - loosen the clamping lever and the springform pan will open. In the fruit cake mould, cake bases can be quickly decorated with fruits and cream. The waistband mould can be used for bundt cakes, the rectangular king cake mould for hearty baked goods such as pies and breads. Easy care, the grey metallic coloured moulds are cleaned by hand wash. For gourmet beginners, there is a 4-piece set including springform tin, with flat base and tubular base insert, cake base and king cake tin. With the Gourmet collection, you can conjure up sweet cake dreams on the coffee table. The springform tins in different sizes have leak-proof bottoms. Using the clamping lever, you can change the flat base against the tube base insert to bake mixing and marble cakes. All moulds have a non-stick coating, and nothing bakes. The finished cake is not crashed, but lifted out of the mould - loosen the clamping lever and the springform pan will open. In the fruit cake mould, cake bases can be quickly decorated with fruits and cream. The waistband mould can be used for bundt cakes, the rectangular king cake mould for hearty baked goods such as pies and breads. Easy care, the grey metallic coloured moulds are cleaned by hand wash. For gourmet beginners, there is a 4-piece set including springform tin, with flat base and tubular base insert, cake base and king cake tin.