---
product_id: 747528820
title: "Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan"
brand: "doughmakers"
price: "€ 137.59"
currency: EUR
in_stock: false
reviews_count: 5
category: "Doughmakers"
url: https://www.desertcart.nl/products/747528820-doughmakers-pro-heavy-gauge-aluminum-non-stick-bread-loaf-pan
store_origin: NL
region: Netherlands
---

# 8.5x4.5 inch perfect loaf size Pebble pattern ensures even browning Heavy gauge aluminum for warp resistance Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan

**Brand:** doughmakers
**Price:** € 137.59
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate your baking game with pro-grade precision and timeless style!

## Quick Answers

- **What is this?** Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan by doughmakers
- **How much does it cost?** € 137.59 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/747528820-doughmakers-pro-heavy-gauge-aluminum-non-stick-bread-loaf-pan)

## Best For

- doughmakers enthusiasts

## Why This Product

- Trusted doughmakers brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Timeless Baking Tech:** Inspired by grandma’s secret—grease lightly with real butter for flawless, healthy results that impress.
- • **Ideal Loaf Dimensions:** Generous 8.5 x 4.5 inch size fits classic bread, pound cakes, and meatloaf recipes with ease.
- • **Evenly Baked Perfection:** Patented pebble pattern promotes superior airflow, delivering consistent golden crusts every time.
- • **Warp-Resistant Durability:** Crafted from premium heavy gauge aluminum with reinforced edges and handles to maintain shape loaf after loaf.
- • **Natural Non-Stick Performance:** Professional-grade, non-coated surface uses time-tested design for effortless loaf release without harmful chemicals.

## Overview

The Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan is a 8.5x4.5 inch premium solid aluminum pan featuring a patented pebble pattern that enhances airflow for even browning and easy loaf release. Its heavy gauge construction with reinforced edges prevents warping, while the natural non-stick surface eliminates the need for chemical coatings. Perfect for breads, pound cakes, and meatloaf, this pan combines professional durability with classic baking techniques for consistent, healthy results.

## Description

8 1/2-inch by 4 1/2-inch Loaf Pan; PREMIUM heavy gauge solid aluminum with strengthened handle areas and rolled, beaded and/or coined edges prevent warping.; ORIGINAL PEBBLE PATTERN allows for airflow under baked goods for more even browning and quick release. (PLUS you will love the gorgeous stand-out design! ); PROFESSIONAL non-coated bakeware with unique, natural non-stick properties means consistent, reliable and healthy results.; Great for breads, pound cakes and meat loaf.

Review: I have had a number of loaf pans , all with non-stick coating , that I used for meatloaf and banana bread. Even with a good spray coating of vegetable oil there were always areas where stuff sticks , which means that eventually when cleaning I would break through the non-stick coating , which turns your loaf pan into a fine thingy to put all your screwdrivers into. After some on line research it seems that pro's seem to prefer aluminum for baked goods. Seeing this development I again examined the use of aluminum cookware regarding disease , Alzhiemers in particular. The caution on aluminum cookware goes back a couple of decades so there has been time to gather evidence and they have not found a link , BUT there are cautions in the literature about not cooking highly acidic foods in aluminum and the manufacturer includes a similar notation with this product - so you'll have to make up your own mind on that. Now back to the loaf pan itself. It does not have a non-stick coating , but it does make use of a perhaps centuries old baking trick , which is a sort of rippled pattern in all surfaces. It says this helps let heat get in and around the edges and bottom. In order to get the food not to stick you will do it like grandma did , that is to grab about a tsp of butter or lard and grease the sides and bottom by rubbing the butter around with your fingers. I used butter - works fine. I just made my first loaf of banana bread in it. It is a beauty. Evenly cooked , well formed , popped right out onto the cooling rack when turned upside down , no shaking necessary . I'm a health conscious cook so returning to the days of adding fat/calories by greasing the pan is not something I do without remorse , but the pan works so great! Technology from grandmas' day! Thanks Grandma! On deck is my ground turkey & extra lean ground beef meatloaf. Will advise here if it doesn't turn out well. Pricing varies greatly - look around.
Review: True to the description, home made bread doesn't stick to the dimpled loaf pan! I used a small amount of real butter to grease it (DO NOT USE CANNED SPRAYS) The loaves just slide right out. Even cooking and easy to grab with a pot holder. I'm very happy with this purchase. I may save up to buy a second one.

## Features

- Heavy gauge aluminum
- 8-1/2-inch by 4-1/2-inch loaf pan
- Patented pebble pattern

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000QCKBII |
| Batteries Included | No |
| Batteries Required | No |
| Brand Name | Doughmakers |
| Capacity | 6 Cups |
| Color | メタリック |
| Customer Reviews | 4.5 4.5 out of 5 stars (324) |
| Date First Available | December 24, 2015 |
| Item Weight | 181 g |
| Material | アルミニウム |
| Model Number | 10551 |
| Package Dimensions | 27.7 x 15.7 x 6.7 cm |
| Package Weight | 0.21 Kilograms |
| Special Features | オーブンで使用可能, ノンスティック |

## Product Details

- **Brand:** Doughmakers
- **Color:** メタリック
- **Material:** アルミニウム
- **Shape:** 長方形
- **Special Feature:** オーブンで使用可能, ノンスティック

## Images

![Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan - Image 1](https://m.media-amazon.com/images/I/31g5rqoJr4L.jpg)
![Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan - Image 2](https://m.media-amazon.com/images/I/41SGxCxoUlL.jpg)
![Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan - Image 3](https://m.media-amazon.com/images/I/51-TdMJqTiL.jpg)
![Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan - Image 4](https://m.media-amazon.com/images/I/51R5HmPmFCL.jpg)
![Doughmakers Pro Heavy Gauge Aluminum Non-Stick Bread Loaf Pan - Image 5](https://m.media-amazon.com/images/I/51faPCf73xL.jpg)

## Questions & Answers

**Q: Where are these manufactured?**
A: CHINA. The Indiana address is just the stateside offices. Many companies are insinuating their products are made here, using various ploys--without actually making an illegal claim. I've seen "US" in names (recently: "US Steel"), or a little flag symbol, etc. You really need to pay attention and read between the lines. Most companies that have not gone to China, will be proud to state "Made in USA"  clearly on their products and/or packaging or advertising!

**Q: Why can't I get the bottom half of the loaf of bread to brown? Different temps all result in a nice brown top and almost white bottom half.**
A: Depending on the type of bread, if you can remove it from the pan and place directly on the oven rack for the last 10 minutes of baking time it may help darken the crust.  It should work for yeast or sourdough loaves that are stable, but probably won't work for quick breads that need to cool in the pan for a bit to firm up.

**Q: Can tomato sauce be put in this pan for baked pasta dishes? I wash and reuse disposable aluminum loaf pans, but they eventually get thrown away.**
A: I have made meat loaf and use tomato sauce in it, as well, as ketchup on the top and it washes very well.  I don't recommend putting it in the dishwasher.

**Q: Can one pan be turned over and used as a lid to another pan (for sourdough)?**
A: I have not tried to invert the pan to use as a lid. I did however bake two loaf pans of sourdough bread without any cover at all. I was very pleased with these loaf pans. I had lightly greased them and there was not the light bit of sticking.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***L on December 29, 2013*

I have had a number of loaf pans , all with non-stick coating , that I used for meatloaf and banana bread. Even with a good spray coating of vegetable oil there were always areas where stuff sticks , which means that eventually when cleaning I would break through the non-stick coating , which turns your loaf pan into a fine thingy to put all your screwdrivers into. After some on line research it seems that pro's seem to prefer aluminum for baked goods. Seeing this development I again examined the use of aluminum cookware regarding disease , Alzhiemers in particular. The caution on aluminum cookware goes back a couple of decades so there has been time to gather evidence and they have not found a link , BUT there are cautions in the literature about not cooking highly acidic foods in aluminum and the manufacturer includes a similar notation with this product - so you'll have to make up your own mind on that. Now back to the loaf pan itself. It does not have a non-stick coating , but it does make use of a perhaps centuries old baking trick , which is a sort of rippled pattern in all surfaces. It says this helps let heat get in and around the edges and bottom. In order to get the food not to stick you will do it like grandma did , that is to grab about a tsp of butter or lard and grease the sides and bottom by rubbing the butter around with your fingers. I used butter - works fine. I just made my first loaf of banana bread in it. It is a beauty. Evenly cooked , well formed , popped right out onto the cooling rack when turned upside down , no shaking necessary . I'm a health conscious cook so returning to the days of adding fat/calories by greasing the pan is not something I do without remorse , but the pan works so great! Technology from grandmas' day! Thanks Grandma! On deck is my ground turkey & extra lean ground beef meatloaf. Will advise here if it doesn't turn out well. Pricing varies greatly - look around.

### ⭐⭐⭐⭐⭐ Review
*by C***E on December 16, 2024*

True to the description, home made bread doesn't stick to the dimpled loaf pan! I used a small amount of real butter to grease it (DO NOT USE CANNED SPRAYS) The loaves just slide right out. Even cooking and easy to grab with a pot holder. I'm very happy with this purchase. I may save up to buy a second one.

### ⭐⭐⭐⭐⭐ Review
*by K***I on February 17, 2024*

I am a huge fan of this brand of baking pans. They bake evenly and clean up like a dream. I only wish they had a few other options like 8” round, muffin tins and Bundt cake pans. They may appear a little expensive compared to other manufacturers but you get what you pay for. The quality is there and the bakeware that I own look as good as new after several years of use. Definitely a favourite product!

## Frequently Bought Together

- Doughmakers Loaf Pan Commercial Grade Aluminum 8.5" x 4.5"
- Doughmakers Jelly Roll Commercial Grade Aluminum Bake Pan 10 x 15
- Doughmakers 9" x 13" Cake Commercial Grade Aluminum Bake Pan

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-16*